Local harvests, Climate adaptation, Traditional calendars, Bioregional nutrition
my body is a temple
winnielim.org·1w
What We’re Reading: Copenhagen Is Becoming a ‘Sponge City’
reasonstobecheerful.world·1w
The bottom line on ultra-processed plant-based meat
hsph.harvard.edu·3w
‘We’re all trying to find out new ways and new tools to make things better’
news.stanford.edu·1w
Meera Sodha’s vegan recipe for a summer crispy rice salad with tofu, lime and herbs | The new vegan
theguardian.com·2w
6 Game-Changing Prep Tips That Will Instantly Improve Your Cooking
seriouseats.com·2w
‘Climateflation’ could push up UK food prices by more than a third by 2050, report says
theguardian.com·2w
The 1,0001 Faces of Fatteh—and How to Make This Iconic Arab Dish at Home
seriouseats.com·1w
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