Local harvests, Climate adaptation, Traditional calendars, Bioregional nutrition
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Guests at a feast in Iran’s Zagros Mountains 11,000 years ago brought wild boars from all across the land
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Searching for Meaning in What’s Been Broken and Repaired
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The Protein Boom
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Changes In The Earth’s Climate Are Making Food Production More Costly
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I travelled the globe to document how humans became addicted to faking the natural world. Here’s what I found
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Older adults who follow healthy diets accumulate chronic diseases more slowly – new study
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Foodie Finland: the best restaurants and cafes in Helsinki
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A potted history of fermented foods – from pickles to kimchi
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