🍂 Seasonal Eating

Local harvests, Climate adaptation, Traditional calendars, Bioregional nutrition

Hello Bear Blog (or: How I Tricked Myself Into Writing)
erincayaz.bearblog.dev·4d
📖Recipe Zines
Should you make stone tools?
lesswrong.com·1w
👴Heirloom Skills
Butter made from carbon tastes like the real thing, gets backing from Bill Gates
cbsnews.com·1w·
Discuss: Hacker News
🌳Edible Landscaping
Ideal end states as source of creativity
zylstra.org·3w
🌿Regenerative Media
Why Israel’s starvation of Gaza is exceptional in a global context
3quarksdaily.com·3w
📰Food System Journalism
Proposed NASA Cuts Could Affect Public Health Research
undark.org·2d
🌱Grassroots Science
First Evidence of Microplastic Mobilization in a Human Subject
jonbrudvig.substack.com·2w·
Discuss: Substack
🧫Plant-based Fermentation
The Futility of Simulating Nature
newyorker.com·1w·
Discuss: Hacker News
🦉Urban Naturalism
This Is TASTE 636: Life at the Top of the Masthead with Food & Wine Editor in Chief Hunter Lewis
tastecooking.com·1w
🍕Food Zines
Five ways digital nomads can have a positive impact on the places they travel to for work
theconversation.com·2w
🏘️Offline Communities
Is it true that … natural salt is healthier than table salt?
theguardian.com·3w
🧪Food Medicine
Unfurling/Night sky: Rituals as art practice
garlandmag.com·3d
🚀Speculative Cookbooks
This Creamy, Retro Salad Belongs on Every Picnic and Potluck Table
seriouseats.com·2w
📖Recipe Zines
Seeking Applicants for the Fall 2025 Leaders in Health Cohort
hsph.harvard.edu·1w
🌱Grassroots Science
Plastic with a past: traceable pots made from reclaimed fishing nets
positive.news·3w
🌊Marine Permaculture
The Quiet Motion of the World Informs “Feller”
electricliterature.com·2w
📖Recipe Zines
How wind and solar power helps keep America’s farms alive
theconversation.com·3w·
Discuss: Hacker News
📦Community Supported Agriculture
Transplanting Nutmeg
daily.jstor.org·4d
🌊Marine Permaculture
Rukmini Iyer’s quick and easy recipe for watermelon and tomato gazpacho with rosemary croutons | Quick and easy
theguardian.com·1w
🫙Plant-Based Fermentation
We fed people a milkshake with 130g of fat to see what it did to their brains – here’s what we learned
theconversation.com·2w
🗺️Food Mapping