Local harvests, Climate adaptation, Traditional calendars, Bioregional nutrition
Anyone for lab-grown foie gras?
semafor.com·3w
Keri Montgomery and Nicola Wilson—Can We Travel Better?
explore-mag.com·2w
Briefly Noted
newyorker.com·1w
This Is the Oldest Ice on the Planet and It’s About to Be Slowly Melted to Unlock 1.5 Million Years of Climate History
zmescience.com·3w
These Seabirds Poop 5% of Their Body Weight Every Hour and They Only Do It While Flying Over the Ocean
zmescience.com·1d
Rejoice! Walmart’s Radioactive Shrimp Are Only a Little Radioactive
zmescience.com·2h
Can I eat instant noodles every day? What does it do to my health?
theconversation.com·2w
Unmasking the Sea Star Killer
longreads.com·1w
The best UK vineyards to visit this summer – and what to drink at them
theguardian.com·2w
Colorado’s Marshall Fire survivors find healing and meaning through oral history project
theconversation.com·3w
The growing fad of ‘microdosing’ mushrooms is leading to an uptick in poison control center calls and emergency room visits
theconversation.com·6d
It’s the Ramen Burger’s World
eater.com·2w
How can you be sure your clothing has been produced ethically?
theconversation.com·1w
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