Inside the World of “The Great British Bake Off”
longreads.com·2w
📜Longform Recipes
Global Solar Installations Up 64 Percent So Far This Year
e360.yale.edu·1w
☀️Solarpunk
A NASA food scientist tackled the problem of how to feed astronauts. Now, his idea fuels first responders and mothers of infants.
berkeleyside.org·2h
📰Food System Journalism
Some of My New Favorite Cookbooks
bookriot.com·2w
📜Longform Recipes
The Old Climate-Activism Playbook No Longer Works. What Else Can?
nytimes.com·5d·
Discuss: r/Longreads
☀️Solarpunk
Eggplant Panzanella Is the Perfect Salad for the Seasonal Shift
tastecooking.com·1w
🗺️Food Mapping
Why An All-Electric Forestry Supply Chain Matters for CLT’s Carbon Balance
cleantechnica.com·2w
🌿Wildcrafting Ethics
KOKO & Spiro Partnership Exemplifies Kenya’s Growing Clean Tech Ecosystem & Inherent Synergistic Effects
cleantechnica.com·1w
☀️Solarpunk
India’s Renewable Energy Is Progressing, But The World Isn’t Paying Attention (Part 2)
cleantechnica.com·2w
☀️Solarpunk
Thomasina Miers’ recipes for rice-stuffed roast chicken and courgette soda bread
theguardian.com·2w
📜Longform Recipes
When ‘sustainable’ fashion backfires on the environment
theconversation.com·13h
🌐Societal Impacts of Technology
Mitch Tonks’ sardine recipes, both fresh and tinned
theguardian.com·3w
🗺️Food Mapping
Blondies Meet Banana Bread in This Rich, Chewy Dessert
seriouseats.com·1w
📚Food Comics
15 Lightning-Fast Lunch Recipes Ready in Under 15 Minutes
seriouseats.com·3w
🌏Food Fusion
$200 Million More For Clean Energy Here, There, & Everywhere
cleantechnica.com·2w
☀️Solarpunk
I Went to Bogota’s Latest EV Exposition. Now I’m Certain We’re Over the Tipping Point.
cleantechnica.com·2w
☀️Solarpunk
MAGA Using Laws Passed By Democrats To Upend Renewable Energy Projects
cleantechnica.com·1w
☀️Solarpunk
How Carney’s Housing Initiative Can Industrialize Canada’s Mass Timber Sector
cleantechnica.com·2w
🏡Community Land Trusts
‘Melts beautifully on toast’: the best plant-based spreads, tasted and rated
theguardian.com·5d
🌳Edible Landscaping
Bellota, Bury St Edmunds: ‘Just fabulous food’ | Grace Dent on restaurants
theguardian.com·2w
🏕Outdoor Cooking