Future recipes, Sci-fi cuisine, Imaginary dishes, Creative cooking
God's not dead, he's in the Claudes
metafilter.comยท1w
The Magician of Tiger Castle by Louis Sachar review โ whimsical fantasy in a kingdom long, long ago
theguardian.comยท2d
A World of Water exhibition asks: โCan the seas survive us?โ
theconversation.comยท2w
Hollywoodโs Being Reshaped by Generative AI. What Does That Mean for Screenwriters?
longreads.comยท3w
Love in the age of WhatsApp โ a philosopher explains how technology reduces the power of a relationship
theconversation.comยท1w
Three Books to Understand Our Ravaged Climate
newyorker.comยท3w
Lit Hub Daily: August 11, 2025
lithub.comยท3d
The Best Queer Romances of All Time
bookriot.comยท23h
7 African Novelists in Conversation With Their Literary Ancestors
electricliterature.comยท22h
Nine Books About Female Friendship in Every Decade of Life
electricliterature.comยท2d
The Best New Book Releases Out July 22, 2025
bookriot.comยท3w
Bawdy, playful and intellectually ambitious: your guide to the 2025 Miles Franklin shortlist
theconversation.comยท3w
From Ruth Larsen to Pirkko Saisio: new books reviewed in short
newstatesman.comยท1w
Walnut and pear lollies and rhubarb sorbet: Jacob Kenedyโs icy desserts โ recipes
theguardian.comยท6d
Audiobooks to Save Your Road Trip
newyorker.comยท3w
The Secret to Creamy, Scoopable Ice Cream Without an Ice Cream Machine
seriouseats.comยท2w
Horror, beauty and reframing colonial histories โ what to watch, see and read this week
theconversation.comยท6d
Would You Still Love Me If I Was A Blob?
bookriot.comยท1d
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