Future recipes, Sci-fi cuisine, Imaginary dishes, Creative cooking
Becca Rothfeld: Whatevership
lrb.co.uk·1w
Science news this week: Wolves help restore trees in Yellowstone and the largest interstellar object ever seen
livescience.com·1w
“Split Brain,” by Weike Wang
newyorker.com·6d
The Tangy, Flavor-Packed Grilled Shrimp I'm Making on Repeat This Summer
seriouseats.com·3w
Meera Sodha’s recipe for no-churn malted ice-cream and peanut cookie sandwiches | Meera Sodha recipes
theguardian.com·3w
This Centuries-Old Ingredient Makes Almost Everything Taste Like Magic
seriouseats.com·3w
21 Light Summer Meals to Keep on Repeat
seriouseats.com·3w
Listening to nonhumans: What music can teach about humanity’s relationships with nature and the divine
theconversation.com·3w
Worlds in Rooms
newyorker.com·1w
8 Novels About Class and Racial Tensions in the Suburbs
electricliterature.com·1w
Is It Fancy? Is It Trashy? This Hot Dip Doesn’t Care.
seriouseats.com·1w
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