Chengdu Tomato & Egg Noodles (番茄煎蛋面)
🌶️Vegan Sichuan
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Some More Sustainable Rice Alternatives
cleantechnica.com·3w
🔨Low-tech Solutions
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Meera Sodha’s recipe for Japanese curry rice with soy-marinated yolk | Meera Sodha recipes
theguardian.com·2w
🍜Asian Vegan Cooking
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Semiliterate restaurant Chinese
languagelog.ldc.upenn.edu·3w
🥢Plant-Based Chinese
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A Trip Through Xin Wang’s Hallucinatory World
hyperallergic.com·3d
🧪Experimental Games
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Ancient Taoism Quietly Answers the Chaos of Modern Life
thecollector.com·2w
🌳Nature-Based Solutions
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Yam’s Treasures: Inventor of Salted Egg Fish Skin and other Zi Char Classics!
ieatishootipost.sg·5d
🥘Southeast Asian Vegan
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Alice Waters on the Benefits of Making School Lunches With Local Ingredients
lithub.com·2w
🇨Canadian Seasonal Cooking
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The Glamour Zoo
thedial.world·3w
🌶️Vegan Sichuan
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[Vegan] Glazed Eggplant Bowl "Eel" Kabayaki Donburi | Japanese Recipes - YouTube
youtube.com·1w
🍱Vegan Japanese
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Dietary change that could have a big impact on your heart health
the-independent.com·3w
🥬Plant-Based Korean
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Weeknotes 305: Intriguing premise
tomstu.art·3h
🧆Vegan Middle Eastern
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Why an Amazon chef said no to a vegan dinner for Prince William event
seeddaily.com·3d
🌮Vegan Latin American
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Xinhua Silk Road: SE. China city leverages ecology friendly industries to boost global presence
prnewswire.com·4d
🥢Plant-Based Chinese
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Halal Ramen in Tokyo: A Look at the Expanding Scene
unseen-japan.com·2w
🍱Vegan Japanese
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Is it healthier to only eat until you’re 80% full? The Japanese philosophy of hara hachi bu
theconversation.com·6d
🍃Plant-Based Japanese
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Flavor formation through lactic acid bacteria metabolism in traditional Chinese fermented vegetable products
journalofethnicfoods.biomedcentral.com·2w
🧫Plant-based Fermentation
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The Simplest Argument For Veganism
🧆Vegan Middle Eastern
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Xpiritualism on Xiaohongshu: Decoding China’s Post-Internet Taoism
radii.co·4d
🥢Plant-Based Chinese
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Mysterious Mushrooms: New Books About the Fabulous Fruit of the Fungi
therevelator.org·3w
🌀Genre Blending
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