Nutritional, functional, and metabolomic perspectives on traditional Korean fermented soybean pastes and Jeotgal: A focused review of Jang and Jeotgal
journalofethnicfoods.biomedcentral.com·2w
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Can psychedelics heal the mind without harming nature?
butlernature.com·11h
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The Life and Death of the American Foodie
longreads.com·3d
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What will it take for us to eat lab-grown steak?
dezeen.com·2w
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technopaganism
olu.online·5d
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Eating capitalism: How our food got hijacked by profits
hi-im-ada.beehiiv.com·4d·
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🥘Intersection of Culture and Food
MEPs vote to ban plant-based food terms
theguardian.com·2d·
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🫙Plant-Based Fermentation
Does your child need more protein? The answer is probably not
theconversation.com·3w
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Forget Greek Yogurt. The Future is… Ant Yogurt
zmescience.com·1w
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Meera Sodha’s recipe for za’atar roast vegetables with whipped feta | Meera Sodha recipes
theguardian.com·9h
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Clean Technology Innovation & Collaboration: Climate Week NYC Recap, Part 2.2
cleantechnica.com·1w
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Simple and satisfying: Padella’s recipes for autumn pasta
theguardian.com·2w
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Coffee Is High Carbon & Bad For Climate Change
cleantechnica.com·3w
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Loaded fries, tacos and perfect pies: eight crowd-pleasing recipes for footy finals weekend
theguardian.com·2w
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A Mocha Tiramisu Perfect for Campsite Assembly
eater.com·2w
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The Power of Sour
tastecooking.com·1w
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Erchen Chang’s recipes for Taiwanese braised pork belly and daikon tots
theguardian.com·3w
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‘Planetary health diet’ could save 40,000 deaths a day, landmark report finds
theguardian.com·1w
🍁Canadian Food Systems
Why Can’t The US Learn To Love Clean Food?
cleantechnica.com·3w
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Sorry, But Padma Lakshmi and Samin Nosrat Will Not Just ‘Stick to Cooking’
eater.com·2w
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