How to become a foodfluencer, according to Instagram Rings creators
dazeddigital.com·6d
✍️Canadian Food Writers
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Saving Nature Expands River Corridor in Sumatra's Leuser Ecosystem as Wildlife Returns
prnewswire.com·3w
🐺Rewilding
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Most People Who Say They Have Gluten Intolerance Aren’t Reacting to Gluten at All
zmescience.com·1w
🇨Canadian Seasonal Cooking
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Slovenia with soul: food and culture from the city to the hills
theguardian.com·3w
🏺Culture and Food
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Reflections Occasioned by an Encounter with a Very Small Spider
3quarksdaily.com·1w
🐺Rewilding
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Laoban & Bachan's Unite for Tasty Collaboration, Exclusively at Select Whole Foods Market Stores Nationwide
prnewswire.com·1d
🥢Plant-Based Chinese
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Fresa Can Mean Many Things
electricliterature.com·3w
🌉Border Cuisines
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Pulse Ingredients Market is expected to generate a revenue of USD 32.05 Billion by 2031, Globally, at 6% CAGR: Verified Market Research®
prnewswire.com·2w
🍜Asian Vegan Cooking
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Thomasina Miers’ recipes for mushroom linguine with chard, and poached pears with spiced hazelnut crumble
theguardian.com·3w
🇨Canadian Seasonal Cooking
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A New Report Warns Nearly Half of the World’s Uncontacted Peoples Could Vanish Within a Decade
zmescience.com·1d
🏕️Canadian Wilderness
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Ethiopian quarter: how migrants have shaped a thriving shopping district in South Africa’s city of gold
theconversation.com·1w
🏘️Offline Communities
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Zombies, jiangshi, draugrs, revenants − monster lore is filled with metaphors for public health
theconversation.com·3w
🧚Folklore Studies
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Report finds dangerous mercury levels, highlights mislabeling in shark meat sold in EU
news.mongabay.com·1w
🌊Maritime Foraging
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Rural Devon cuisine has a rich history – from the origins of cream teas to squab pie
theconversation.com·1d
🇨Canadian Seasonal Cooking
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‘Next great leap’: grassroots movement to wild East Anglia goes national
theguardian.com·2w
🏡Community Land Trusts
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Julius Meinl Introduces Industrially Compostable Capsules to Award-Winning Organic Fairtrade Line at HostMilano
prnewswire.com·2w
📰Food System Journalism
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CHICKEN SALAD CHICK EXPANDS IN ILLINOIS WITH OPENING IN GLEN ELLYN
prnewswire.com·1w
🥕Canadian Local Food
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Reevaluating the Minyo “Revival”
daily.bandcamp.com·3w
🎚EBM
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She took chickens that were going to die in a factory farm. Was it a rescue or a crime?
theguardian.com·1w
📰Food System Journalism
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