Being Young in China
madeinchinajournal.com·2w
✊Counterculture
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An interview with Akhyari Hananto
butlernature.com·3w
💡Solutions-Based Reporting
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Want to go to the UN’s biggest gathering of Indigenous peoples? Here’s how.
grist.org·2w
🌾Canadian Indigenous Plants
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Shaggy Parasol Mushrooms
foragerchef.com·2w
🇨Canadian Seasonal Cooking
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Exit Memes Proposals
naiveweekly.com·1w
🏘️Offline Communities
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Amazon tree-felling blamed for polluting UK rivers
bbc.com·4h
🌳Nature-Based Solutions
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A Guide to the Modern-Day Scaries of 2025
thetyee.ca·1w
🌀Genre Blending
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Australia’s first formal treaty with Indigenous traditional owners passed in Victoria
theguardian.com·1w
🌾Canadian Indigenous Plants
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Rage rituals: Why so many women are turning to therapeutic screaming
dazeddigital.com·3w
🌱Regenerative Journalism
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Long time, no sea: more than 100m red crabs migrate on Christmas Island, delighting conservationists
theguardian.com·2w
🌊Maritime Foraging
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Wild Oysters Make a Comeback in Maine
civileats.com·3w
🌊Marine Permaculture
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More Singapore parents heading to Johor for postnatal confinement services; doctors note travel risks
🍜Vegan Southeast Asian
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Voices: To end Aids, we must fight harder for LGBT rights
independent.co.uk·6d
📼Queer Archives
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Elyanna Partners with World Food Program USA to Rush Lifesaving Food to 1,000 Gazan Families
prnewswire.com·5d
🫓Plant-Based Ethiopian
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Rise in youth mortality fuelled by mental illness, drugs, violence and other preventable causes
theconversation.com·3w
📈Constructive News
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'Coming to work, I feel alive': At 75, Spotlight's longest serving employee is nowhere near calling it a day
🌱Regenerative Journalism
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My search for the perfect steak frites in Paris, the staple of French brasserie cuisine
theguardian.com·3h
✍️Canadian Food Writers
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Pickle power: how to make your first ferments | Kitchen aide
theguardian.com·2w
🫙Plant-Based Fermentation
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