An Interview with Jisu Lee on the Seoul-based Space Birdcall
are.na·1w
🏘️Offline Communities
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Vampire Spiders Obsess Over Human Blood, Pouncing on Mosquitoes to Get Their Fill
discovermagazine.com·1w
🌲Canadian Ecology
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From Healing Charm To Cautionary Tale
medievalists.net·2w
🫙Wild Fermentation
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Previous Fastfrwrd Blog – A Nazi’s World 27.05.24
fastfrwrd.info·1w
🌐Digital Folklore
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Oliver Cussen: Fish in the Wrong Place
lrb.co.uk·2w·
Discuss: Hacker News
🌉Border Cuisines
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Vienna’s Vollpension Cafe Is Like a Visit to Grandma’s House
eater.com·3w
🎸Punk Potlucks
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Charity watchdog 'assessing concerns' over Manchester Pride
bbc.com·3w
💻Queer Women Online Culture
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Habbas Law and Arteaga's Food Center Partner with San Jose Foos to Provide Free Groceries for SNAP Recipients During Government Shutdown
prnewswire.com·6d
🎸Punk Potlucks
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Dealing Arms or Healing Minds?
znetwork.org·2w
🌱Regenerative Journalism
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Mushroom-Powered Outhouse in University Garden Composts Waste with No Smell
goodnewsnetwork.org·3w
💧Canadian Wetlands
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Yiwugo Celebrates Its 13th Anniversary Alongside the Grand Opening of Yiwu's Gen-6 Market
prnewswire.com·2w
📰Food System Journalism
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Had a bad year? Embrace ‘volunteer crops’, your garden’s gift to you
theguardian.com·3d
🏙️Urban Agriculture
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Labor’s environmental law overhaul: a little progress and a lot of compromise
theconversation.com·1w
🌳Nature-Based Solutions
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This Is TASTE 678: Smithereens Charts Its Own Course with Nikita Malhotra & Nick Tamburo
tastecooking.com·1w
🎸Punk Potlucks
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Double, heavy, pure cream? Helen Goh’s guide to baking across borders – plus a finger bun recipe
theguardian.com·2w
🇨Canadian Seasonal Cooking
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My search for the perfect steak frites in Paris, the staple of French brasserie cuisine
theguardian.com·8h
✍️Canadian Food Writers
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Pickle power: how to make your first ferments | Kitchen aide
theguardian.com·2w
🫙Plant-Based Fermentation
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Anya Hindmarch is launching a new universal bag with this supermarket – here’s when it launches
independent.co.uk·3w
📋Canadian Zine
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The new face of British leather – how regenerative farming is reshaping fashion
independent.co.uk·2w
📰Food System Journalism
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From harissa baked hake to chicken schnitzel: Ravinder Bhogal’s recipes for cooking with nuts
theguardian.com·2w
🇨Canadian Seasonal Cooking
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