Being Young in China
madeinchinajournal.com·2w
✊Counterculture
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Vampire Spiders Obsess Over Human Blood, Pouncing on Mosquitoes to Get Their Fill
discovermagazine.com·1w
🌲Canadian Ecology
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Asymmetric Guerrilla Warfare Tactics and Anti-Colonial Struggle
thecollector.com·3w
🌉Border Cuisines
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Long time, no sea: more than 100m red crabs migrate on Christmas Island, delighting conservationists
theguardian.com·2w
🌊Maritime Foraging
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Gelatin Substitutes Market to Reach $6.1 billion, Globally, by 2034 at 8.6% CAGR: Allied Market Research
prnewswire.com·4d
🫙Plant-Based Fermentation
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Wild Oysters Make a Comeback in Maine
civileats.com·3w
🌊Marine Permaculture
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For Lisbon, the Pastel de Nata Is a Gift and a Curse
eater.com·2w
🏺Culture and Food
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Juni Adaptogenic Tea Expands Nationally into select Whole Foods Market Stores
prnewswire.com·4d
🍜Vegan Southeast Asian
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Yiwugo Celebrates Its 13th Anniversary Alongside the Grand Opening of Yiwu's Gen-6 Market
prnewswire.com·2w
📰Food System Journalism
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Labor’s environmental law overhaul: a little progress and a lot of compromise
theconversation.com·1w
🌳Nature-Based Solutions
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Deforestation for soy continues in Brazilian Cerrado despite EUDR looming
news.mongabay.com·3w
🌳Nature-Based Solutions
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As States Crack Down on Salon Waste and Clients Demand Cleaner Services, a New Book Shows Owners How to Build Non-Toxic, Sustainable, and Profitable Businesses
prnewswire.com·2w
🌱Regenerative Journalism
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Do you have a gluten sensitivity? New study finds it might be something else entirely
the-independent.com·2w
🧫Plant-based Fermentation
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Double, heavy, pure cream? Helen Goh’s guide to baking across borders – plus a finger bun recipe
theguardian.com·2w
🇨Canadian Seasonal Cooking
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The DIY and IRL energy of punk rock mutual aid
theverge.com·3w
🎸Riot Grrrl
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New Nonfiction from Native American Writers
bookriot.com·3d
📚Diaspora Literature
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I’m a food writer with a binge-eating disorder, and I’m learning to reject shame
theguardian.com·2d
🏳Queer Foodways
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Rukmini Iyer’s quick and easy recipe for chilli crisp topped noodles with tofu and cabbage | Quick and easy
theguardian.com·4h
🍜Asian Vegan Cooking
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Antioxidants help stave off a host of health problems – but figuring out how much you’re getting can be tricky
theconversation.com·3w
🫙Plant-Based Fermentation
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