Troubled Waters? Aquaculture’s Intersecting Animal, Human, and Environmental Harms
therevelator.org·2w
🌊Marine Permaculture
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Exploring Food Texture and Taste Perception with Kendra Pierre-Louis
scientificamerican.com·12h
🏳Queer Foodways
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‘We Too Were Once Strangers’ in Santa Ana, California
atlasobscura.com·3w
🌉Border Cuisines
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This Is TASTE 679: Hetty Lui McKinnon Has a Salad Superpower
tastecooking.com·1w
🇨Canadian Seasonal Cooking
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So, What’s it Gonna Take?
thewrittenaddiction.com·3w
🌱Regenerative Journalism
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The Coffee Bean & Tea Leaf® Unwraps the Spirit of the Season with New Holiday Beverage Lineup
prnewswire.com·5d
🇨Canadian Seasonal Cooking
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Juni Adaptogenic Tea Expands Nationally into select Whole Foods Market Stores
prnewswire.com·4d
🍜Vegan Southeast Asian
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How to cook the perfect pasta – we used particle accelerators and reactors to discover the key
theconversation.com·5d
🍜Asian Vegan Cooking
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José Pizarro’s recipe for pumpkin and spinach with pimenton
theguardian.com·1w
🇨Canadian Seasonal Cooking
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Unseen Shimane: Despite Japan’s Tourism Boom, the “Land of the Gods” Ranks Last
unseen-japan.com·23h
🏙️Urban Exploration
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As Japan experiences a surge in bear attacks, survivors share grisly stories of blood, bites and broken bones
theguardian.com·4d
🍃Plant-Based Japanese
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Japan sends in troops after ‘daily’ bear attacks threaten schools and tourist spots
the-independent.com·5d
🌲Canadian Ecology
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How Much Better Could School Lunch Be?
eater.com·2w
🎸Punk Potlucks
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80–90 Grams Of Protein For $3?
cleantechnica.com·4d
🧫Plant-based Fermentation
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As the world discovers the Faroe Islands, there's a push for local food
the-independent.com·3w
🍁Canadian Food Security
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Japan resumes seafood exports to China 2 years after Fukushima wastewater release
independent.co.uk·3d
🍜Asian Vegan Cooking
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I’ve been drinking kombucha for years and it’s transformed my gut health – here’s how
independent.co.uk·3w
🫙Wild Fermentation
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‘An aftertaste that haunted me’: the best (and worst) meat-free sausages, tasted and rated
theguardian.com·1w
🧆Vegan Middle Eastern
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Fete, Chelmsford, Essex: ‘It absolutely dares to be different’ – restaurant review | Grace Dent on restaurants
theguardian.com·2w
🍜Vegan Hawker Food
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