Toshiko Takaezu’s Clay Vessels Will Fill You With Awe
hyperallergic.com·1w
🍃Plant-Based Japanese
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Relearning gratitude for life’s foundations
rabble.ca·3w
🏘️Offline Communities
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What's In My Inventory
forkingmad.blog·2d
📚Blogroll
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Humans were never hypercarnivores. Neanderthal consumption of maggots clouds the data.
🫙Wild Fermentation
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How things went and, a new addition?
refarmer.ca·2d
🧆Vegan Middle Eastern
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The quest to make babies with lab-grown eggs and sperm
3quarksdaily.com·3w
🔬Research Translation
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original ↗
deevybee.blogspot.com·1w
🔬Research Translation
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What's Behind This Luxury 'Cat Poo' Coffee's Unique Flavor
scientificamerican.com·2w
🫙Plant-Based Fermentation
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How to cook, freeze or pickle plant scraps instead of throwing them away
the-independent.com·3w
🇨Canadian Seasonal Cooking
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Summer Pockets – Whole-Series Review and Reflection, Finding Solace in Umi’s Path to Accepting Mono no Aware
🍃Plant-Based Japanese
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6 Traditional Japanese Instruments From Shakuhachi to Shamisen
thecollector.com·3w
🍃Plant-Based Japanese
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Seaweed startup Uluu attracts $16m to scale world-first plastic alternative
prnewswire.com·1w
🌊Marine Permaculture
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Georgina Hayden’s quick and easy recipe for leek and comté croques | Quick and easy
theguardian.com·1w
🇨Canadian Seasonal Cooking
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Japan deploys troops to help combat deadly wave of bear attacks
the-independent.com·6d
🌲Canadian Ecology
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I drank kefir for a month and it made me feel like a superhuman – what’s the secret behind this gut-friendly drink?
independent.co.uk·3w
🫙Plant-Based Fermentation
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I drank kefir for a month and it made me feel like a superhuman – what’s the secret behind this gut-friendly drink?
independent.co.uk·1w
🫙Plant-Based Fermentation
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Rituals, evil spirits, and Sumo wrestlers on Lime bikes: Japan’s national sport comes to London
the-independent.com·3w
🌐Digital Folklore
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This Is TASTE 682: Restaurant Meals that Inspire with Found Oyster’s Ari Kolender
tastecooking.com·5d
🏳Queer Foodways
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How to cook the perfect pasta – we used particle accelerators and reactors to discover the key
theconversation.com·5d
🍜Asian Vegan Cooking
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