Yelp expands AI features with assistant, menu vision, and call answering tools
ppc.land·3w·
Discuss: r/ppcland
🔍Marginalia Search
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A Repository of Hope Amid an Authoritarian Moment
yesmagazine.org·3w
🔨Constructive Journalism
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Attending MicroConf Europe 2025
herman.bearblog.dev·3w·
Discuss: Hacker News
🏘️Offline Communities
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Eliot Coleman: "The Self-Fed Farm"
sickveg.com·3d
🎸Punk Potlucks
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Writing an LLM from scratch, part 26 – evaluating the fine-tuned model
gilesthomas.com·1w·
Discuss: Hacker News
🔎Metasearch Engines
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OpenAI signs massive AI compute deal with Amazon
arstechnica.com·1w·
Discuss: Hacker News
🔗Collaborative Journalism
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‘You’re Going to Lose Your Mind’: My Three-Day Retreat in Total Darkness
3quarksdaily.com·2w
🎸Punk Potlucks
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Platformonomics TGIF #107: November 7, 2025
platformonomics.com·6d
🏘️Offline Communities
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Gaia Series 108: Vacant houses archipelago in Japan
channelnewsasia.com·3w
🏘️Offline Communities
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2 ways you can conserve the water used to make your food
theconversation.com·1w
🍁Canadian Food Security
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Essay by Patti Smith: Art Rats in New York City
newyorker.com·1w·
Discuss: Hacker News
✊Counterculture
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Mothering Myself
3quarksdaily.com·2w
🌱Regenerative Journalism
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Innatera Signs Joya as ODM Customer, Bringing Neuromorphic Edge AI into Everyday Connected Products
prnewswire.com·2d
🌳Nature-Based Solutions
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CARBONE FINE FOOD LAUNCHES INAUGURAL RUN CLUB EVENT
prnewswire.com·2w
🎸Punk Potlucks
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100 Assignments From Nayland Blake
hyperallergic.com·1w
🎧Sound Collage
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‘I look deranged, but my baby looks happy!’ Nine writers on their favourite photo booth picture
theguardian.com·1w
🌐Digital Folklore
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The sweet-and-savory spice that can slash harmful inflammation - and stop caffeine cravings
the-independent.com·1d
🍜Asian Vegan Cooking
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The Best Food Gifts Under $100 (That Are Just the Right Amount of Extra)
eater.com·17h
🇨Canadian Seasonal Cooking
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Japanese region asks army to cull bears as attacks spike
channelnewsasia.com·2w
🦌Canadian Wildlife
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‘£30 for a ready meal?!’ Do Charlie Bigham’s new dishes really beat going to a restaurant?
theguardian.com·3w
🫙Wild Fermentation
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