There’s Never Been a More Exciting Time for Filipino Baking
tastecooking.com·1w
🌉Border Cuisines
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These Bay Area Restaurants Are Offering Free Food to SNAP Recipients
coyotemedia.org·1w
🎸Punk Potlucks
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Tex-Mex cheese enchiladas
arnoldzwicky.org·2w
🌉Border Cuisines
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Sanda – 06
🌐Digital Folklore
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Walking Through Jiro Taniguchi's Hometown -- A Journey Through Kurayoshi Inspired by A Distant Neighborhood
prnewswire.com·1w
🏙️Urban Exploration
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Don’t believe everything you see: why Buddhist scepticism is vital in the age of generative AI | Bertin Huynh
theguardian.com·1w
🥢Vegan Chinese
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The Third Love
lithub.com·2w
🌐Digital Folklore
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15 English Words With Interesting Origins
thecollector.com·1w
🌐Digital Folklore
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Editing Nature To Fix Our Failures
longreads.com·3w
🌱Regenerative Journalism
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How we’re killing our internal ecosystem – and what we can do to reverse it
theguardian.com·2d
🌳Nature-Based Solutions
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Ancient Greek doȗle (voc.) 'slave' through time and space
languagelog.ldc.upenn.edu·2w
🈳Non-Western Web Culture
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‘You Britons go to the pub, we go to the swimming pool!’: the European health habits worth adopting
theguardian.com·22h
🇨Canadian Seasonal Cooking
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Soy, oat, almond, rice: how healthy are alternative milks?
theguardian.com·5d
🍜Asian Vegan Cooking
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Ethnobotanical review of Ethiopian spices and condiments: traditional uses, cultural significance, and applications
journalofethnicfoods.biomedcentral.com·2w
🫓Plant-Based Ethiopian
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Yam’s Treasures: Inventor of Salted Egg Fish Skin and other Zi Char Classics!
ieatishootipost.sg·6d
🥘Southeast Asian Vegan
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Pancakes, cheesecakes, dips, breads, mousses and … ice-cream? 17 mostly delicious ways with cottage cheese
theguardian.com·1w
🇨Canadian Seasonal Cooking
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Save the scraps: Tasty ways to use up leftover fruit and vegetable peel
the-independent.com·3w
🇨Canadian Seasonal Cooking
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Toasties, sandos, croques and Reubens: These are the best ever sandwich recipes
the-independent.com·6d
🇨Canadian Seasonal Cooking
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Banyan Tree, Kyoto, hotel review
the-independent.com·1w
🍃Plant-Based Japanese
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