Geographies of wellbeing and chronic illness: A Canadian case study
onlinelibrary.wiley.com·1w
🍁Canadian Food Security
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Did MAGA conspiracy theories doom the lab-grown burger?
nationalobserver.com·3w
🧫Plant-based Fermentation
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Cheese Crystals
🫙Wild Fermentation
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Women face such extreme violence even the president of Mexico couldn’t avoid public assault
the-independent.com·2d
💻Queer Women Online Culture
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At a pumpkin festival near Berlin, powerful women take shape — one gourd at a time
the-independent.com·2w
🌉Border Cuisines
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Can we keep antibiotics working? Yes, but the world needs to follow the EU and the UK | Devi Sridhar
theguardian.com·2w
🍁Canadian Food Systems
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She took chickens that were going to die in a factory farm. Was it a rescue or a crime?
theguardian.com·2w
📰Food System Journalism
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14 Incredible New Books to Inspire Your Friends and Family in the Year Ahead
therevelator.org·3d
🌀Genre Blending
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Propagate, repot, swap: how to fill your home with houseplants on a budget
theguardian.com·5d
🪴Kitchen Gardens
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Bad Bunny and Puerto Rican Muslims: How both remix what it means to be Boricua
theconversation.com·5d
🌉Border Cuisines
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400 Grams Of Protein For $4.50?
cleantechnica.com·2w
🫙Plant-Based Fermentation
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Embrace stew season with 25% off our favourite slow cooker at Amazon
independent.co.uk·1w
🇨Canadian Seasonal Cooking
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This Is TASTE 671: The Best Restaurants Around America Aren’t Always New with Jon Bonné
tastecooking.com·3w
🎸Punk Potlucks
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Save the scraps: Tasty ways to use up leftover fruit and vegetable peel
the-independent.com·3w
🇨Canadian Seasonal Cooking
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Meet the Women of the ‘Alt Food System’
civileats.com·3w
🍁Canadian Food Security
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High in Peru’s Andes, villagers carry out centuries-old work of collecting salt, in photos
independent.co.uk·5d
👴Heirloom Skills
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‘An aftertaste that haunted me’: the best (and worst) meat-free sausages, tasted and rated
theguardian.com·1w
🧆Vegan Middle Eastern
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ICS Crowns 2025 World Chili Champions in Indianapolis
prnewswire.com·2w
🌉Border Cuisines
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This orange flower cloaks Mexico during Day of the Dead. Climate change is putting it at risk
the-independent.com·1w
🫘Plant-Based Mexican Cuisine
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