What's Behind This Luxury 'Cat Poo' Coffee's Unique Flavor
scientificamerican.com·1w
🫙Plant-Based Fermentation
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Eating Stinging Nettles
rachel.blog·3d·
Discuss: Hacker News
🫙Plant-Based Fermentation
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How soybeans took over America — and the world
vox.com·3w·
Discuss: r/Longreads
📰Food System Journalism
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Take a Trip Through Ursula K. Le Guin’s Conjured Worlds
hyperallergic.com·2w
🌀Genre Blending
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The Problem with Farmed Seafood
nautil.us·2w·
🌊Marine Permaculture
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Rachel Roddy’s recipe for baked leek and egg gratin | A kitchen in Rome
theguardian.com·3w
🇨Canadian Seasonal Cooking
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Soy, oat, almond, rice: how healthy are alternative milks?
theguardian.com·5d
🍜Asian Vegan Cooking
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The Chain That Defined “Mexican” for 1990s America Wants Back In
tastecooking.com·2w
🌉Border Cuisines
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A new 'Blue Food' cookbook champions fish and other seafood for any meal
independent.co.uk·1w
🏕Outdoor Cooking
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Magic beans: the protein-rich superfood in a potful of top chefs’ recipes
theguardian.com·4d
🧆Vegan Middle Eastern
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Seven dishes for the ultimate taste of Louisiana
the-independent.com·6d
🌉Border Cuisines
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This orange flower cloaks Mexico during Day of the Dead. Climate change is putting it at risk
independent.co.uk·1w
🫘Plant-Based Mexican Cuisine
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22 best vegan and cruelty-free skincare brands – plus the products we love
the-independent.com·1w
🧆Vegan Middle Eastern
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Meera Sodha’s recipe for Japanese curry rice with soy-marinated yolk | Meera Sodha recipes
theguardian.com·2w
🍜Asian Vegan Cooking
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‘The only limit is the cook’s imagination’: Diana Henry’s guide to cooking with pumpkin
theguardian.com·1w
🇨Canadian Seasonal Cooking
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After ‘Top Chef,’ Padma Lakshmi Wants to Show How People Really Eat
eater.com·4d
🌉Border Cuisines
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Three foolproof Argentinian recipes for the perfect steak night
the-independent.com·1w
🇨Canadian Seasonal Cooking
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Plant-Based Bacon Food Product Review: It’s Worth A Try
cleantechnica.com·3w
🧆Vegan Middle Eastern
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