Weekdays redesigns everyday pleasures in living colour
itsnicethat.com·2w
🏳Queer Foodways
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The global biomass of mammals since 1850
nature.com·1w
🐺Rewilding
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A mummy microbiome hides inside 1,000-year-old poop
popsci.com·3w
🌉Border Cuisines
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Archaeologists Uncover a Monumental Ancient Maya Map of the Cosmos
scientificamerican.com·4d
🏙️Urban Exploration
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At a pumpkin festival near Berlin, powerful women take shape — one gourd at a time
the-independent.com·2w
🌉Border Cuisines
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‘If there’s a free alternative, I’ll eat healthily’: how Sweden devised brilliant school meals
theguardian.com·3d
🎸Punk Potlucks
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Enjoy Your Chocolate and Champagne While It Lasts
lithub.com·2w
🧆Vegan Middle Eastern
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Youth, hope & the role of environmental journalism in building a better future (commentary)
news.mongabay.com·6d
🔨Constructive Journalism
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Traditional Korean Ingredients Are Transformed in Shia’s Sustainable D.C. Kitchen
eater.com·3w
🥬Plant-Based Korean
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Coffee beans pooped out by this mammal have better flavor and aromatic compounds: New study
the-independent.com·2w
🫙Plant-Based Fermentation
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Global Initiative Sparks Movement to Take Ocean-Farmed Salmon Off the table, High-Profile Chefs Lead the Charge for a More Sustainable Future
prnewswire.com·2w
🌊Marine Permaculture
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Save This Species: The ‘Little Three-Horned Devil,’ One of Puerto Rico’s Rarest Plants
therevelator.org·1w
💧Canadian Wetlands
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The era of fine speeches and good intentions is over. Brazil’s Cop30 will be about action | Luiz Inácio Lula da Silva
theguardian.com·4d
🌳Nature-Based Solutions
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Seven dishes for the ultimate taste of Louisiana
independent.co.uk·6d
🌉Border Cuisines
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Pumpkins’ journey from ancient food staple to spicy fall obsession spans thousands of years
theconversation.com·2w
🇨Canadian Seasonal Cooking
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Pickle power: how to make your first ferments | Kitchen aide
theguardian.com·2w
🫙Plant-Based Fermentation
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Trading In Mango Futures
🇨Canadian Seasonal Cooking
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Restaurant Review: Johnny’s
newyorker.com·3w
🌉Border Cuisines
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Why you might see fewer Mexican marigolds on Day of the Dead this year as flowers face new threat
the-independent.com·1w
🫘Plant-Based Mexican Cuisine
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