Meera Sodha’s recipe for tahini beans with basil and pine nuts | The new vegan
theguardian.com·2w
🍜Asian Vegan Cooking
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Golden bakes on a budget: Three cosy dinners for autumn nights
the-independent.com·2w
🇨Canadian Seasonal Cooking
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Food-related things that have made my life a little better
lesswrong.com·1w
🍜Asian Vegan Cooking
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[Vegan] Glazed Eggplant Bowl "Eel" Kabayaki Donburi | Japanese Recipes - YouTube
youtube.com·2w
🍱Vegan Japanese
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Ethnobotanical review of Ethiopian spices and condiments: traditional uses, cultural significance, and applications
journalofethnicfoods.biomedcentral.com·2w
🫓Plant-Based Ethiopian
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CarobWay, GRA Nutra Seal US Distribution Agreement
prnewswire.com·4d
🫙Plant-Based Fermentation
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Is a veggie burger still a burger? A linguist explains
theconversation.com·4d
🍃Plant-Based Japanese
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22 best vegan and cruelty-free skincare brands – plus the products we love
independent.co.uk·2w
🍜Vegan Southeast Asian
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Enjoy Your Chocolate and Champagne While It Lasts
lithub.com·3w
🏺Culture and Food
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Terms of Surrender: The Conspiracy to Obstruct Justice in Palestine
znetwork.org·2w
🈳Non-Western Web Culture
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Coffee In Cairo
3quarksdaily.com·5d
🫓Plant-Based Ethiopian
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A Holiday Gift Guide: Tools, Treats, and Trifles for Food Lovers
newyorker.com·18m
📚Cookbook Archives
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Türkiye threatens fines against Nutella-maker for lost nut sales
channelnewsasia.com·1w
📰Food System Journalism
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Halal Ramen in Tokyo: A Look at the Expanding Scene
unseen-japan.com·3w
🍱Vegan Japanese
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The Simplest Argument For Veganism
🥢Vegan Chinese
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Stewy chickpeas with squash and chicken braised with apricots: Samin Nosrat’s recipes for cooking with harissa
theguardian.com·1w
🇨Canadian Seasonal Cooking
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In 2025, Bakeries Continued to Get Personal
eater.com·4d
🇨Canadian Seasonal Cooking
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Meera Sodha’s recipe for Japanese curry rice with soy-marinated yolk | Meera Sodha recipes
scour.ing·3w
🍜Asian Vegan Cooking
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What have you been eating, drinking, and cooking?
tildes.net·2w
🇨Canadian Seasonal Cooking
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Meera Sodha’s recipe for Massaman tofu and potato curry with rainbow chard | The new vegan
theguardian.com·1w
🥘Southeast Asian Vegan
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