Freshly Unlocked: Porcelain Handbags? A Tale of Two Cultures and One Bold Career Leap
craftsmanship.substack.com·1w·
Discuss: Substack
👴Heirloom Skills
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Ugly pumpkins and the price of perfection
curioussardine.substack.com·2w·
Discuss: r/longform
🌐Digital Folklore
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‘A sign of who I am, right here on my hands’: meet the artists behind the new-school henna boom
theguardian.com·1h
🍜Vegan Hawker Food
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Nearly half of UK garden space is paved over, RHS study finds
theguardian.com·2w
🏙Urban Ecology
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The young local talent breathing new life into the Isle of Skye’s food scene
theguardian.com·1w
🥕Canadian Local Food
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Light on the wallet, and also nutrition: Experts say carb-heavy budget meals aren't healthy enough
channelnewsasia.com·1w·
Discuss: r/singapore
🍜Vegan Hawker Food
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The Kid Is All Right: In Defense of Picky Eating
longreads.com·2w
🏳Queer Foodways
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Texas Tech scientists develop novel acceleration technique for crop creation
seeddaily.com·4h
🌊Marine Permaculture
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What have you been eating, drinking, and cooking?
tildes.net·1w
🇨Canadian Seasonal Cooking
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Enjoy Your Chocolate and Champagne While It Lasts
lithub.com·1w
🏺Culture and Food
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Dining across the divide: ‘He looked like a typical Green voter – long hair, laid-back, that sort of thing’
theguardian.com·4d
🎸Punk Potlucks
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Crispy chicken and pancetta with a nutty apple salad: Thomasina Miers’ Sunday best recipes
theguardian.com·5d
🇨Canadian Seasonal Cooking
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Changsha: A City Brimming with Youthful Vitality
prnewswire.com·4d
🔨Constructive Journalism
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The 2025 Conference on Wang Yangming Mind Philosophy opens in Yuyao, Ningbo
prnewswire.com·1w
🥢Plant-Based Chinese
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Rachel Roddy’s recipe for baked leek and egg gratin | A kitchen in Rome
theguardian.com·3w
🇨Canadian Seasonal Cooking
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Volcan de mi Tierra Partners With The Only Caviar and TY Bar At The Four Seasons Hotel New York
prnewswire.com·1d
🫘Plant-Based Mexican Cuisine
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Let’s Celebrate Climate-Forward Success Stories So We Can Smile For A Change
cleantechnica.com·3w
🌳Nature-Based Solutions
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