The Geography of the Afterlife: How 4,000 Years of Chinese Tombs Tell a Story of Power, Migration, and Memory
anthropology.net·1w
🌉Border Cuisines
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Postcards from Snagglepuss
sohannabarberaesque.tumblr.com·1w
🎸Punk Potlucks
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Show HN: HortusFox – FOSS system for houseplants with enterprise-scale features
github.com·2w·
Discuss: Hacker News
🪴Kitchen Gardens
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original ↗
manton.org·1w
🏘️Offline Communities
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The Unraveling of the New England Primate Research Center | Magazine | The Harvard Crimson
thecrimson.com·4d·
Discuss: r/longform
🐺Rewilding
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What Should You Read Next? Here Are the Best Reviewed Books of the Week
lithub.com·4d
📚Diaspora Literature
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Networking for Spies: Translating a Cyrillic Text with Claude Code
lesswrong.com·3w
🈳Non-Western Web Culture
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China agrees to purchase 25 million metric tons of US soybeans annually, treasury secretary says
apnews.com·1w
📰Food System Journalism
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Nvidia's Huang meets Samsung, Hyundai in deepening of South Korea ties
channelnewsasia.com·1w
🥢Vegan Chinese
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Groundbreaking pig organ transplant trial gets underway
the-independent.com·1w
📰Food System Journalism
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Greencore edges forward in £1.2bn Bakkavor deal after agreeing to sell factory
independent.co.uk·4d
🤝Food Cooperatives
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Australia recalls alfalfa sprouts linked to ‘unusual’ salmonella strain after dozens fall ill
independent.co.uk·3d
🇨Canadian Seasonal Cooking
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Common Threads Announces New Partnership with FMI Foundation to Support Congressional Hunger Fellows Program
prnewswire.com·3w
🤝Food Cooperatives
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Trump pardons ex-NYPD officer who was convicted of helping China stalk an expat
independent.co.uk·4d
🥢Vegan Chinese
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Juni Adaptogenic Tea Expands Nationally into select Whole Foods Market Stores
prnewswire.com·5d
🍜Vegan Southeast Asian
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Rachel Roddy’s recipe for leftover polenta biscuits | A kitchen in Rome
theguardian.com·2w
🇨Canadian Seasonal Cooking
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How a local newsroom got started in working with influencers
americanpressinstitute.org·1w
🔗Collaborative Journalism
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A tale of two River Cafés
newstatesman.com·6d
🎸Punk Potlucks
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Savory Croissants Are Going Way Beyond Ham and Cheese
eater.com·3w
🌉Border Cuisines
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