What went right this week: the good news that matters
positive.news·1w
📈Constructive News
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Swap crisps for popcorn and other ways to improve gut health
bbc.com·1d
🫙Plant-Based Fermentation
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Witches Brew at Hula Hoops
ultimatemaitai.com·3w
🎸Punk Potlucks
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Shaggy Parasol Mushrooms
foragerchef.com·1w
🇨Canadian Seasonal Cooking
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Fete, Chelmsford, Essex: ‘It absolutely dares to be different’ – restaurant review | Grace Dent on restaurants
theguardian.com·1w
🍜Vegan Hawker Food
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Julius Meinl Introduces Industrially Compostable Capsules to Award-Winning Organic Fairtrade Line at HostMilano
prnewswire.com·2w
📰Food System Journalism
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These Michoacán Bakers Make Human-Shaped Breads for Day of the Dead
saveur.com·2w
🫘Plant-Based Mexican Cuisine
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Which cooking oil is best? Asking how they’re made could tell you more
theconversation.com·3w
🍁Canadian Food Systems
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Less Politics, More Noodz: honeygrow Supports Federal Employees Weather the Shutdown Storm
prnewswire.com·3w
🎸Punk Potlucks
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Beans, beans, the magical fruit: how healthy are they really?
theguardian.com·5h
🫙Plant-Based Fermentation
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Cauliflower risotto and sausages with squash and beans: Sophie Wyburd’s recipes for autumn warmers
theguardian.com·3w
🇨Canadian Seasonal Cooking
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After ‘Top Chef,’ Padma Lakshmi Wants to Show How People Really Eat
eater.com·1d
🌉Border Cuisines
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What are some of your favorite stews/soups?
tildes.net·1d
🇨Canadian Seasonal Cooking
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Arroz Imperial and the Taste Of Regret
longreads.com·2w
🌉Border Cuisines
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Growing rice in the UK 'not so crazy' as climate warms
seeddaily.com·4d
🌳Nature-Based Solutions
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CHUZA Launches Bold New Trail Mixes at Whole Foods Market
prnewswire.com·2d
🤝Food Cooperatives
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Pulse Ingredients Market is expected to generate a revenue of USD 32.05 Billion by 2031, Globally, at 6% CAGR: Verified Market Research®
prnewswire.com·2w
🍜Asian Vegan Cooking
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Meera Sodha’s recipe for tahini beans with basil and pine nuts | The new vegan
theguardian.com·5d
🍜Asian Vegan Cooking
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