Biodegradable Plastic Made from Bamboo Is Stronger and Easy to Recycle
goodnewsnetwork.org·3w
🌳Nature-Based Solutions
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Scientists Found a Half-Male, Half-Female Spider in Thailand and It’s Fascinating
zmescience.com·2d
🐺Rewilding
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Weekdays redesigns everyday pleasures in living colour
itsnicethat.com·2w
🏳Queer Foodways
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A Foreign-Film Starter Pack
theatlantic.com·3w
🌍World Cinema
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She Learned to Make Wine Without Cutting Down Trees
thetyee.ca·2w
🌳Nature-Based Solutions
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Erewhon, the supermarket that is a total aesthetic project
domusweb.it·1w
🤝Food Cooperatives
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Cooking, Eating and the Defense of Agency in the Age of AI
3quarksdaily.com·4d
🏺Culture and Food
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original ↗
abetterbeerblog427.com·3w
🫙Wild Fermentation
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The China Tech Canon: books that influenced Chinese entrepreneurs
🈳Non-Western Web Culture
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Why Nigeria Accepted GMOs
🧫Plant-based Fermentation
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‘We Too Were Once Strangers’ in Santa Ana, California
atlasobscura.com·2w
🌉Border Cuisines
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From ayam penyet to matcha: 10 home-based businesses in Tengah
channelnewsasia.com·1w
🍜Vegan Hawker Food
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A Smarter, Safer Way to Crisp: Kismile Launches Upgraded Glass Air Fryer for Home Kitchens
prnewswire.com·2d
🏺Culture and Food
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‘It caramelised beautifully’: the best (and worst) supermarket chickens, tasted and rated | The food filter
theguardian.com·2w
🇨Canadian Seasonal Cooking
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A Trip Through Xin Wang’s Hallucinatory World
hyperallergic.com·1d
🧪Experimental Games
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How to Cook With Puntarelle, the Bitter Green Romans Can’t Live Without
saveur.com·1w
🇨Canadian Seasonal Cooking
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This Is TASTE 671: The Best Restaurants Around America Aren’t Always New with Jon Bonné
tastecooking.com·3w
🎸Punk Potlucks
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400 Grams Of Protein For $4.50?
cleantechnica.com·2w
🫙Plant-Based Fermentation
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