Biodegradable Plastic Made from Bamboo Is Stronger and Easy to Recycle
goodnewsnetwork.org·3w
🌳Nature-Based Solutions
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Scientists Found a Half-Male, Half-Female Spider in Thailand and It’s Fascinating
zmescience.com·2d
🐺Rewilding
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A Foreign-Film Starter Pack
theatlantic.com·3w
🌍World Cinema
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The China Tech Canon: books that influenced Chinese entrepreneurs
🈳Non-Western Web Culture
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Why Nigeria Accepted GMOs
🧫Plant-based Fermentation
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A Story of South Asian Art review – banging sculpture marred by dreary neighbours
theguardian.com·1w
🇮Plant-Based Indian Cuisine
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From ayam penyet to matcha: 10 home-based businesses in Tengah
channelnewsasia.com·2w
🍜Vegan Hawker Food
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TACHP Member Spotlight: Driscoll Health Plan's Nurture Program is Helping Pregnant Woman and Changing Lives
prnewswire.com·3w
📰Food System Journalism
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Once Again, Goa’s Taverns Are the Place to Be
eater.com·3w
🍜Vegan Hawker Food
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Meet the Women of the ‘Alt Food System’
civileats.com·2w
🍁Canadian Food Security
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Habbas Law and Arteaga's Food Center Partner with San Jose Foos to Provide Free Groceries for SNAP Recipients During Government Shutdown
prnewswire.com·3d
🎸Punk Potlucks
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New open-source American College of Lifestyle Medicine program brings culinary skills and nutrition education into medicine
prnewswire.com·1w
🇨Canadian Seasonal Cooking
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Meera Sodha’s recipe for za’atar roast vegetables with whipped feta | Meera Sodha recipes
theguardian.com·3w
🇨Canadian Seasonal Cooking
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A Smarter, Safer Way to Crisp: Kismile Launches Upgraded Glass Air Fryer for Home Kitchens
prnewswire.com·2d
🏺Culture and Food
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‘It caramelised beautifully’: the best (and worst) supermarket chickens, tasted and rated | The food filter
theguardian.com·2w
🇨Canadian Seasonal Cooking
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A Trip Through Xin Wang’s Hallucinatory World
hyperallergic.com·1d
🧪Experimental Games
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How to Cook With Puntarelle, the Bitter Green Romans Can’t Live Without
saveur.com·1w
🇨Canadian Seasonal Cooking
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This Is TASTE 671: The Best Restaurants Around America Aren’t Always New with Jon Bonné
tastecooking.com·3w
🎸Punk Potlucks
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400 Grams Of Protein For $4.50?
cleantechnica.com·2w
🫙Plant-Based Fermentation
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