Eating Stinging Nettles
🫙Plant-Based Fermentation
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The Folklore of Herbs – Chapter 6
robindouglas.org·1w
🌾Canadian Indigenous Plants
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East Timor formally admitted to ASEAN in the group’s first expansion since the 1990s
independent.co.uk·2w
🥘Southeast Asian Vegan
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Trump gives 'toothless' Asian summit its moment in the sun
bbc.com·2w
🥘Southeast Asian Vegan
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Baek Se-hee, author of I Want to Die But I Want to Eat Tteokbokki, dies aged 35
theguardian.com·3w
🥬Plant-Based Korean
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Jailed at 19 and now an award-winning poet, she asks for more compassion for inmates: ‘We are all human’
cnalifestyle.channelnewsasia.com·4d
🌱Regenerative Journalism
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The Dramatic Story of My Parents’ Escape from War-Torn Vietnam
thewalrus.ca·1w
🌉Border Cuisines
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Can the Calo meal delivery service save me 75 hours per month? I tried it to find out
independent.co.uk·6d
🇨Canadian Seasonal Cooking
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The Top 5 Longreads of the Week
longreads.com·5d
🌱Regenerative Journalism
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Home for the Holidays: The Honey Baked Ham Company® Serves Up Ease, Flavor and Family Time This Holiday Season
prnewswire.com·1w
🇨Canadian Seasonal Cooking
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CARBONE FINE FOOD LAUNCHES INAUGURAL RUN CLUB EVENT
prnewswire.com·2w
🎸Punk Potlucks
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Stephen Harris’ recipe for baked potato fish pie
theguardian.com·1d
🇨Canadian Seasonal Cooking
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Helen Goh’s recipe for pear, chocolate and hazelnut torte | The sweet spot
theguardian.com·5d
🍜Asian Vegan Cooking
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This matcha maker is our wellbeing editor’s favourite accessory of 2025 – and it’s less than £100
the-independent.com·1w
🍜Asian Vegan Cooking
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Breda University Launches Ambitious Food Research Project on World Food Day
prnewswire.com·3w
🍜Vegan Hawker Food
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Hundreds sick in Indonesia after free school meals
channelnewsasia.com·2w
🍜Vegan Hawker Food
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Balance must be struck between stockpiling for Singapore's food security and taxpayer costs: Zaqy Mohamad
channelnewsasia.com·3w
📰Food System Journalism
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Probiotic Market to Reach USD 280.37 Billion Globally by 2032, Growing At An 13.92% CAGR - Credence Research
prnewswire.com·2w
🫙Plant-Based Fermentation
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‘If you use chocolate, you’re in crisis’: the surprise ingredients being used to beat costs
theguardian.com·2w
🍜Asian Vegan Cooking
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