Luvcat: Creature Of Delight
diymag.com·1w
🎛Deconstructed Club Music
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Student upcycles badminton birdies bound for landfill
nationalobserver.com·3w
👥Grassroots Science
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Return to Tiki Pete
ultimatemaitai.com·3w
🎸Punk Potlucks
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Mandala Capital secures Green Climate Fund approval to scale climate adaptation and transform food systems in South and Southeast Asia
prnewswire.com·1w
🤝Food Cooperatives
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I’ve lived off bin food for seven years – I only buy beer, oil, chocolate, and spices
the-independent.com·3w
🎸Punk Potlucks
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Indonesia detects traces of radiation at clove farm as probe expands
channelnewsasia.com·3w
🍜Asian Vegan Cooking
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Global Initiative Sparks Movement to Take Ocean-Farmed Salmon Off the table, High-Profile Chefs Lead the Charge for a More Sustainable Future
prnewswire.com·2w
🌊Marine Permaculture
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Beyond chicken soup: what chefs and doctors eat when they’re sick (or just hungover)
🍜Asian Vegan Cooking
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Juni Adaptogenic Tea Expands Nationally into select Whole Foods Market Stores
prnewswire.com·3d
🍜Asian Vegan Cooking
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Meet Wild Nutrition and explore how Food-Grown® supplements support everyday wellbeing
the-independent.com·1w
🍜Asian Vegan Cooking
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The uncertain future of DRC’s traditional medicine, a heritage to save (commentary)
news.mongabay.com·4d
🌾Canadian Indigenous Plants
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Dalan Animal Health Announces Successful Efficacy Trials for its Honeybee Vaccine, Advancing Toward Full USDA Licensure
prnewswire.com·5d
🧆Vegan Middle Eastern
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FIRST LOOK: DINSO RESORT & VILLAS KO CHANG, VIGNETTE COLLECTION BY IHG -- A BAREFOOT CASTAWAY SANCTUARY
prnewswire.com·3w
🏕Outdoor Cooking
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Julius Meinl Introduces Industrially Compostable Capsules to Award-Winning Organic Fairtrade Line at HostMilano
prnewswire.com·3w
📰Food System Journalism
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New cluster of Tapanuli orangutans discovered in Sumatra peat swamp
news.mongabay.com·3w
🏙Urban Ecology
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A new 'Blue Food' cookbook champions fish and other seafood for any meal
the-independent.com·1w
🏕Outdoor Cooking
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After ‘Top Chef,’ Padma Lakshmi Wants to Show How People Really Eat
eater.com·4d
🌉Border Cuisines
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'Coming to work, I feel alive': At 75, Spotlight's longest serving employee is nowhere near calling it a day
🌱Regenerative Journalism
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