Heat Stress Is a Major Driver of India’s Kidney Disease Epidemic
e360.yale.edu·3w
🏕Outdoor Cooking
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What Can’t be Synthesised: An Interview with HAAi
thequietus.com·2w
🎛Deconstructed Club Music
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Learning to Weld Gave Me the Stability Bartending Never Could
macleans.ca·3w
🤝Canadian Co-ops
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Frugal living
so1o.xyz·5d
🏘️Offline Communities
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original ↗
alearningaday.blog·2w
🌱Regenerative Journalism
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Ten Pointless Facts About Me
lmika.org·3d
📝Blogrolls
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Sea to Sky: Houkago Teibou Nisshi and A Thanksgiving Celebration of Doga Kobo’s Portrayal of Local Adventure As A Means of Resilience Amidst 2020’s ...
🍃Plant-Based Japanese
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Weekly Round-Up, 1-7 October 2025: Not Your Idol Returns, NANA Anniversary Cover, and Crunchyroll’s Worsening Subtitles
animefeminist.com·1w
🈳Non-Western Web Culture
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The Lowest Level PL
📑Bookmarklet
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Ada Limón on Opening Awareness
lithub.com·1w
🌱Regenerative Journalism
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My sober glow-down: The alcohol-free side effect nobody tells you about
dazeddigital.com·1w
🏳Queer Foodways
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Le Germain Hotel is getting a ritzy Indian-influenced British pub
torontolife.com·2w
🎸Punk Potlucks
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Where Ficoa owner Patricia Toro eats Italian food in Woodbridge and Kleinburg
torontolife.com·2w
🥕Canadian Local Food
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How 20 minutes of nature can boost your health
bbc.com·1w
🌳Nature-Based Solutions
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This Is TASTE 660: Muse Is a Los Angeles Restaurant Scene Secret with Fardad Khayami
tastecooking.com·3w
🎸Punk Potlucks
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How to turn scallop roe into a delectable butter – recipe | Waste not
theguardian.com·4d
🎸Punk Potlucks
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Antioxidants help stave off a host of health problems – but figuring out how much you’re getting can be tricky
theconversation.com·2d
🫙Plant-Based Fermentation
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Florence Fabricant and Keith Lee Might Know a Place
eater.com·3w
✍️Canadian Food Writers
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The Old Spaghetti Factory’s new sister spot is nothing like the kitschy red-sauce restaurant
torontolife.com·1w
🇨Canadian Seasonal Cooking
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