Jay Som: Somewhere I Belong
diymag.com·1d
🎸Punk Potlucks
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Meet the Women of the ‘Alt Food System’
civileats.com·2d
📰Food System Journalism
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Blessed is the Spot
🌉Border Cuisines
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The history of vanilla — the world’s favorite flavor — is rife with counterfeiting, pilfering, piracy, smuggling, and account fraud
wsj.com·2w
🌉Border Cuisines
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Association between prenatal exposure to plastics and autism in boys
🧬Science Communication
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Travel essentials: eight items to pack for your next trip – and what to leave at home
theguardian.com·2w
📲Online Magazines
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Want to truly love your cat? Don’t treat it like a baby, let it be free | Rhiannon Lucy Cosslett
theguardian.com·2w
✊Food Not Bombs
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10 Ways to Waste a Decade
lesswrong.com·2w
✊Food Not Bombs
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Wildfires Are Ruining Your Favorite Wines. These Bacteria Might Be Able to Help
smithsonianmag.com·2w
🧫Plant-based Fermentation
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If you like a lot of chocolate on your biscuit … look away now
theguardian.com·4d
🏕Outdoor Cooking
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Age against the machine: what I learned after stripping down for a full body scan
theguardian.com·6d
✊Food Not Bombs
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The Summer I First Felt Feelings
bookriot.com·2w
📚Diaspora Literature
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How to make the perfect chicken yassa – recipe | Felicity Cloake's How to make the perfect…
theguardian.com·3w
🇨Canadian Seasonal Cooking
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Growing old alone in Singapore: Why these single women say it’s far from sad or lonely
🍃Plant-Based Japanese
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original ↗
steveblank.com·1w
🌐Digital Folklore
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Toxic ‘Forever Chemicals’ Show Up in Most Tested Reusable Menstrual Products
zmescience.com·2w
👥Grassroots Science
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Weeknotes: Oct. 11-17, 2025
tracydurnell.com·4d
🔗Link Blogging
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A hopeful dystopia, simple recipe, and ‘circuitous reunion’
news.harvard.edu·2w
🌉Border Cuisines
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Rukmini Iyer’s quick and easy recipe for herb-spiked chickpeas with tomatoes and pine nuts | Quick and easy
theguardian.com·3w
🇨Canadian Seasonal Cooking
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The Latest Cookbook by One of America’s Favorite Chefs
bookriot.com·1w
🇨Canadian Seasonal Cooking
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