Conservation’s chocolate factory
wildlifepreservation.ca·1w
🐺Rewilding
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When Women Say “Ta-Ta” to Ta-Tas
sapiens.org·2w
🍃Plant-Based Japanese
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Silent Disco
thesunmagazine.org·3w
🌐Digital Folklore
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The Medium Is The Message And It's Imperfect
vee.bearblog.dev·6d
🌱Regenerative Journalism
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Sora 2 is here
🌐Digital Folklore
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Thailand's new PM outlines policies to parliament amid economic challenges
channelnewsasia.com·3w
🍁Canadian Content
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Want to truly love your cat? Don’t treat it like a baby, let it be free | Rhiannon Lucy Cosslett
theguardian.com·2w
✊Food Not Bombs
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10 Ways to Waste a Decade
lesswrong.com·1w
✊Food Not Bombs
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A taste of north Wales: a walk between cafes (and pubs) on the Llŷn peninsula
theguardian.com·18h
🏕Outdoor Cooking
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Dare you enter the splash zone? Wet and wild selkie steals the show at Glasgow’s startling arts festival
theguardian.com·19h
🏳️🌈Queer Cinema
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Rukmini Iyer’s quick and easy recipe for herb-spiked chickpeas with tomatoes and pine nuts | Quick and easy
theguardian.com·3w
🇨Canadian Seasonal Cooking
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Weeknotes: Oct. 11-17, 2025
tracydurnell.com·3d
🔗Link Blogging
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What's New in PostgreSQL 18 – A Devel
🔎SearXNG
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I Went on a ‘Dark Retreat’ and Spent Three Days in Total Darkness
nytimes.com·15h
🕯️Witch House
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The Best Camping Cookware for Outdoor Cooking Beginners
eater.com·3w
🏕Outdoor Cooking
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Over Rice: Guizhou Edition
🇨Canadian Seasonal Cooking
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Protein for a crowded planet: An interview with the Good Food Institute’s Nigel Sizer
news.mongabay.com·2w
📰Food System Journalism
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Less of your sauce: savoury recipe ideas for surplus apples | Kitchen Aide
theguardian.com·2w
🇨Canadian Seasonal Cooking
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AI Scans Tongue Color to Predict Diseases
scientificamerican.com·1w
🧬Science Communication
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‘Surprisingly creamy’: as a fermentista, how could I resist making ant yoghurt?
theguardian.com·2w
🫙Wild Fermentation
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