Shaping Elements
aestheticamagazine.com·2w
🧪Experimental Games
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LINQ and Learning to Be Declarative
🔎SearXNG
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original ↗
abetterbeerblog427.com·3d
🫙Wild Fermentation
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Finding happiness in the everyday, the Hooga way
channelnewsasia.com·2w
🥢Plant-Based Asian Cuisine
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A Humble Roast Chicken Dish Shines at This Michelin-Starred Hong Kong Restaurant
eater.com·3w
🇨Canadian Seasonal Cooking
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Going to the gym was too much effort, until I moved into one
theguardian.com·1w
🏚️Squatting Movement
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Kudu, London W1: ‘I’ve found a new way to enjoy bread and butter’ – restaurant review
theguardian.com·2w
🎸Punk Potlucks
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Editing Nature To Fix Our Failures
longreads.com·4d
🌱Regenerative Journalism
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Inside a charming new cocktail bar with an Asian-inspired menu and vintage McDonald’s seating
torontolife.com·3w
🇨Canadian Seasonal Cooking
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Thomasina Miers’ recipes for mushroom linguine with chard, and poached pears with spiced hazelnut crumble
theguardian.com·5d
🇨Canadian Seasonal Cooking
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Altoids by the Fistful
🌱Regenerative Journalism
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What does halal mean? It’s about more than just food
theconversation.com·2w
🍁Canadian Food Systems
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Commentary: Plastic pollution isn’t just trash – it’s alive with microbes that threaten our health
channelnewsasia.com·1w
🌳Nature-Based Solutions
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Condé Nast bans fur after decades of protest. Is it a turning point, or another fashion fad?
theconversation.com·1w
💻Queer Women Online Culture
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Rachel Roddy’s recipe for baked leek and egg gratin | A kitchen in Rome
theguardian.com·3d
🇨Canadian Seasonal Cooking
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How to make rice and peas – recipe | Felicity Cloake's Masterclass
theguardian.com·2w
🇨Canadian Seasonal Cooking
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The best hair masks for every budget and hair type, tested
theguardian.com·1w
🫙Wild Fermentation
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How to turn outer lettuce leaves into mayonnaise – recipe
theguardian.com·1w
🎸Punk Potlucks
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Glutton Abroad: Tokyo Chow
bangkokglutton.com·2w
🍃Plant-Based Japanese
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What's the best period product for me?
bbc.com·3w
🔨Low-tech Solutions
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