Heat Stress Is a Major Driver of India’s Kidney Disease Epidemic
e360.yale.edu·3w
🏕Outdoor Cooking
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What Can’t be Synthesised: An Interview with HAAi
thequietus.com·2w
🎛Deconstructed Club Music
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Student Artists Awaken Mythical Beasts of the Echigo Region Using Straw
spoon-tamago.com·3w
🍃Plant-Based Japanese
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Barf, Funk, Tug, and Other Etymological Mysteries
bespacific.com·16h
🌐Digital Folklore
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Five Fairtrade-certified products you didn’t know you could buy
positive.news·3w
🤝Food Cooperatives
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Manami: “Stereotypes were so strong growing up in the UK”
huckmag.com·3d
🎛Deconstructed Club Music
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Learning to Weld Gave Me the Stability Bartending Never Could
macleans.ca·3w
🤝Canadian Co-ops
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Frugal living
🏘️Offline Communities
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The Lowest Level PL
📑Bookmarklet
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Women do the most cooking at home. So why do men get to hog the BBQ?
theconversation.com·3w
🏳Queer Foodways
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Cry over spilt soy: Canada sushi shop refuses to dole out extra sauce for patrons
theguardian.com·3w
🥬Plant-Based Korean
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From seafood spaghetti to cheesy croquetas: Ravinder Bhogal’s sweetcorn recipes
theguardian.com·3w
🇨Canadian Seasonal Cooking
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That strawberry matcha latte has more caffeine than you think – is it okay for your kid to enjoy it?
cnalifestyle.channelnewsasia.com·2w
🫙Plant-Based Fermentation
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Explorations in colour and luminescence with Hoi Chan
creativeboom.com·2w
🎧Sound Collage
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Five herbs and spices that could help improve your digestion
theconversation.com·2w
🫙Plant-Based Fermentation
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‘Planetary health diet’ could save 40,000 deaths a day, landmark report finds
theguardian.com·2w
🍁Canadian Food Systems
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Consume Me review - anything but empty calories
theguardian.com·2w
🧪Experimental Games
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José Pizarro’s recipe for parsnip, apple and chickpea albóndigas in saffron-tomato broth
theguardian.com·1w
🌉Border Cuisines
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Cocktail of the week: Hidden Groove’s pumpkin spice coupette – recipe | The good mixer
theguardian.com·2w
🇨Canadian Seasonal Cooking
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