Day 32: Toronto, ON
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🥕Canadian Local Food
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Toronto was intent on providing us with a multitude of weathers yesterday. It was blue skies when I hopped off the bus. Crisp and refreshing and carrying a brisk wind that chilled to the bone. We were parked outside the theatre on Danforth Street and to the west a great cluster of skyscrapers were huddled around Toronto’s downtown. I was hungry and cold and decided to break my fast with a visit to the local ramen joint, a spot that called itself Ryus Noodle Bar. The phonetic that this restaurant name suggested was misleading as most of the dishes contained wheat noodles, but that didn’t put me off for a second. I ordered a vegetable shoyu ramen – carrot, napa cabbage, bean sprouts, sesame seeds, deep fried tofu, arugala, and white fungus with thin egg noodles. The broth was a clear,…

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