On a visit to our friends’ house recently, the subject of food waste came up. They haven’t got a tucked-away spot to set up a compost bin or heap in their garden, and their local council doesn’t collect. They had put their effort into bokashi composting in the past, but with a baby on the way I suspect they’ll have more than enough to do without taking on the added responsibility of caring for a bucket of fermenting kitchen scraps.

But as they’re already accustomed to burying their bokashi-ed vegetable peelings, it got me thinking about how low effort and high impact tren…

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