Is Your Model Good Enough to Deploy? The Restaurant That Served a 95% Perfect Dish — But the 5% Was Food Poisoning
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The One-Line Summary: A model is "good enough" when it beats a reasonable baseline, meets business requirements, performs consistently across segments, fails gracefully, and the cost of its errors is acceptable. High accuracy alone means nothing without this context.


The Restaurant That Served a 95% Perfect Dish

Chef Marco was proud of his new signature dish.

"I’ve tested it on 100 customers. 95 loved it! 95% satisfaction!"

He added it to the menu.


Week 1 Results:

Customers served: 500
Loved it: 475 (95%)
Hated it: 20 (4%)
Hospitalized: 5 (1%)

Wait... HOSPITALIZED?


The Investigation:

The 95% who loved it: No allergies, adventurous eaters
The 4% who hated it: Didn't like the spice level
The 1% hospitalized: Had shellfish all...

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