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Chinese Cooking Demystified Substack
chinesecookingdemystified.substack.com
chinesecookingdemystified.substack.com
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36w
36 weeks ago
"Over Rice": Cantonese Edition
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chinesecookingdemystified.substack.com
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36w
36 weeks ago
Over Rice: Guizhou Edition
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chinesecookingdemystified.substack.com
·
37w
37 weeks ago
Sichuan Strange Flavor Chicken (怪味鸡丝)
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37w
37 weeks ago
Yunnan Dai Cucumber Salad (傣味拍黄瓜)
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chinesecookingdemystified.substack.com
·
37w
37 weeks ago
Hakka Stuffed Tofu, Dongjiang-style (客家酿豆腐)
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chinesecookingdemystified.substack.com
·
37w
37 weeks ago
Sichuan "Fish Fragrant Dishes" (鱼香)
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chinesecookingdemystified.substack.com
·
37w
37 weeks ago
Cantonese Stir Fried Sticky Rice (生炒糯米饭)
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chinesecookingdemystified.substack.com
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37w
37 weeks ago
How to Not Fuck Up Fried Rice
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chinesecookingdemystified.substack.com
·
38w
38 weeks ago
Rare Old Recipes: 'Cheese Potstickers'
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chinesecookingdemystified.substack.com
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41w
41 weeks ago
The (Traditional) Dog Meat Flavor Profile
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chinesecookingdemystified.substack.com
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42w
42 weeks ago
WTF is "Chinese Valentine's Day" Food?
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chinesecookingdemystified.substack.com
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44w
44 weeks ago
Improving the "Western Weeknight Stir Fry"
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chinesecookingdemystified.substack.com
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46w
46 weeks ago
The Best Fried Wontons (in my opinion)
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chinesecookingdemystified.substack.com
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49w
49 weeks ago
Recreating Macau's Tamarind Pork (Porco Balichão Tamarindo)
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chinesecookingdemystified.substack.com
·
50w
50 weeks ago
Breakfast Bing
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chinesecookingdemystified.substack.com
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52w
52 weeks ago
Master Stock Noodle Soup (卤粉)
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chinesecookingdemystified.substack.com
·
54w
54 weeks ago
Sichuan Food, like the Restaurants
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chinesecookingdemystified.substack.com
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57w
57 weeks ago
Cantonese Stewed Beef Brisket (牛腩)
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chinesecookingdemystified.substack.com
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59w
59 weeks ago
Crispy Pork Noodles (脆哨面)
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chinesecookingdemystified.substack.com
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60w
60 weeks ago
Egg Battered Fries with a Spicy Lemon Dip (元江蛋酥洋芋)
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