Serious Eats | Recipes, Food Science, & Expert Cooking Tips · Scour

This Easy Kale Salad Has All the Magic of Salty-Sweet Bacon-Wrapped Dates

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14 Comforting Pasta Dinners You Can Make in Under 30 Minutes

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To Find the Best Paper Towels, I Cleaned Countertops, Dried Wine Glasses, and Scrubbed Stuck-On Messes

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22 Dutch Oven Dinners That Make Winter Cooking Easier—and Way More Comforting

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Big Flavor, Minimal Effort: 20 Weeknight Dinners Ready in 20 Minutes Flat

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12 Big-Pot Game-Day Chilis and Stews That Keep Everyone Full Until the Final Whistle

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The Easy Slow-Cooker Beef Stroganoff I Make When It's Cold Out

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I Used the Lomi Food Recycler for 6 Months—Here’s Who Should Get One (and Who Shouldn’t)

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The Right Way to Buy, Cook, and Use Lentils—According to the Pros

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Giant Cookies, Brownies, and More of Our Favorite Cast Iron Skillet Desserts

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9 Jamaican Recipes That Bring Heat to Cold Winter Nights

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We Taste-Tested 10 Brands of Bacon—This One Had the Best Balance of Smoke, Salt, and Chew

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This 2-Minute Trick Ensures Crispy Grilled Cheeses Every Time

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12 Make-Ahead Super Bowl Snacks So You’re Not Cooking at Kickoff

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This Centuries-Old Cooking Fat Is Quietly Making a Comeback. Is It Better Than Butter?

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This Slow-Cooked Beef Recipe Delivers Crisp Tacos and Deeply Savory Consomé

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This Dublin-Style Spice Bag Uses Frozen Nuggets—but Still Nails the Tingly Heat

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You Don't Need a Grill for New Orleans BBQ Shrimp—Just 15 Minutes and a Lot of Butter

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The 10 Most-Saved Serious Eats Recipes This Week

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15 Easy Noodle Recipes We Rely on for Speedy, Satisfying Meals

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