Serious Eats | Recipes, Food Science, & Expert Cooking Tips feeds-api.dotdashmeredith.com

Coconuts Aren’t Actually Nuts—Here’s Why That Matters in the Kitchen

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8 Chicken Salad Recipes for Easy, Flavor-Packed Lunches

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Homemade Cream-Filled Doughnuts

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To Find the 4 Best Cocktail Smokers, I Smoked Tequila and Whiskey

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I Tested 13 Oven Mitts and Pot Holders—These 6 Can Handle the Heat

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Midwestern Cream Slaw (Coleslaw)

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Filipino Spaghetti

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I Tested 10 Mandolines—These Are the Best Ones for Fast, Fear-Free Slicing

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After Testing 24 Electric Tea Kettles, I Got the Tea on the Best Ones

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The 13 Things Our Editors Bought in April That Made Spring Showers More Bearable

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Labneh Chicken Salad

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We Tested 9 Nut Milk Makers to Find the Best Ones for Homemade Oat and Almond Milk

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Mexican-Inspired Mac and Cheese With Charred Salsa Verde

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8 Quick Chinese Chicken Stir-Fry Recipes for Easy Weeknight Dinners

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This Tough Yeti Can Cooler Keeps My Drinks Cold for Hours

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10 Common Pasta Mistakes That Ruin Your Noodles—and How to Avoid Them

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Sonari Masala (Indian Spice Blend)

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Sheet-Pan Chicken Thighs With Asparagus, Radishes, and Lemon Vinaigrette

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Strawberry Rhubarb Crème Brûlée

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I Tested 13 Flatware Sets—These Are the 8 Worth Buying

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