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We Asked: “What Does the Future of the Bar Industry Look Like?”

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Time for a Floradora?

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A Piña Colada for Every Mood

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Take Your Martini to the Tropics

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A Ferrari Is Good, but a Ferrari Americano Is Better

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The 5 Most Popular Cocktails of April

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This Restaurant Says Screw the Wine List

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The Italian Buck Goes Spicy

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Anatomy of a Modern “It” Bar

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A Martini For Every Mood

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The Best Blanco Tequilas Under $50

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Watch Out for These Cocktail Bar Red Flags

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Who Are All These Bar Takeovers Really For?

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Get Brazil’s Caju Amigo Cocktail While You Can

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All the Ways to “& Tonic”

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This Forgotten Gin Classic Is “Silky as Hell”

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How One of the World’s Best Bars Develops a Menu From 5,000 Miles Away

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New York City Martinis, by the Numbers

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Turn Your Martini Into a Highball

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This Herbal Liqueur Gives Chartreuse a Run For Its Money

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