Most Recent Articles: Journal of Ethnic Foods link.springer.com

“Sea grape”-based traditional foods in Indonesia: a glimpse into the tropical coastal culinary heritage

link.springer.com·51w

“Sea grape”-based traditional foods in Indonesia: a glimpse into the tropical coastal culinary heritage

journalofethnicfoods.biomedcentral.com·51w

Correction: Scientific validation of traditionally used omija (Schisandra chinensis) extract mixture for postprandial glucose regulation

journalofethnicfoods.biomedcentral.com·51w

Retraction Note: Unveiling the cultural tradition and science of Indonesian fermented ethnic soybean paste: tauco

link.springer.com·52w

Retraction Note: Unveiling the cultural tradition and science of Indonesian fermented ethnic soybean paste: tauco

journalofethnicfoods.biomedcentral.com·52w

Exploring sociocultural and science aspect of Manggulu: a traditional food from Sumba Island, Indonesia

link.springer.com·52w

Exploring sociocultural and science aspect of Manggulu: a traditional food from Sumba Island, Indonesia

journalofethnicfoods.biomedcentral.com·52w

From tradition to table: An introduction to the culture and nutritional significance of Malaysian fermented foods products

link.springer.com·53w

From tradition to table: An introduction to the culture and nutritional significance of Malaysian fermented foods products

journalofethnicfoods.biomedcentral.com·53w

An important cheese in Turkish cuisine: a research on PGI-registered Erzurum civil cheese

link.springer.com·54w

An important cheese in Turkish cuisine: a research on PGI-registered Erzurum civil cheese

journalofethnicfoods.biomedcentral.com·54w

Dangke : unveiling Indonesian traditional fermented cheese from Enrekang, South Sulawesi

link.springer.com·57w

Dangke: unveiling Indonesian traditional fermented cheese from Enrekang, South Sulawesi

journalofethnicfoods.biomedcentral.com·57w

Scientific validation of traditionally used omija ( Schisandra chinensis ) extract mixture for postprandial glucose regulation

link.springer.com·58w

Scientific validation of traditionally used omija (Schisandra chinensis) extract mixture for postprandial glucose regulation

journalofethnicfoods.biomedcentral.com·58w

Peruvian ceviche: cultural heritage of humanity and its socio-cultural significance

link.springer.com·58w

Nutritional, chemical, and prospect of "mandai," traditional fermented food of Kalimantan

link.springer.com·59w

Improving the safety of pindang, a traditional fish product from Indonesia: case study from Palabuhanratu, Sukabumi District, West Java Province, Indonesia

link.springer.com·61w

Geohistorical evolution of kimchi as an ethnic food

link.springer.com·62w

Traditional culinary uses, food applications, and potential health benefits of Peruvian Mesquite ( Prosopis juliflora, Prosopis pallida ), research advances and...

link.springer.com·62w

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