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2025 Booker Prize Goes to David Szalay’s ‘Flesh’

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Book Review: ‘The Insider,’ by Gerald Howard

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In Padma Lakshmi’s Kitchen, the Key Ingredient Is Immigration

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Book Review: ‘Some Bright Nowhere,’ by Ann Packer

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Book Review: ‘The Ha-Ha,’ by Jennifer Dawson

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Book Review: ‘The American Revolution,’ by Geoffrey C. Ward and Ken Burns

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Book Review: ‘The History of Money,’ by David McWilliams

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A Quebec Writer Confronts His ‘Little Darkness’ as a Class Defector

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Book Review: ‘The Land in Winter,’ by Andrew Miller

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Kate Atkinson’s Best Books: A Guide

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Kate Atkinson’s Best Books: A Guide

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50 Years Later, the Story of the Edmund Fitzgerald Lives On

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Gillian Tindall, 87, Dies; Author Who Probed the Layers of Places

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The 2025 New York Times/New York Public Library Best Illustrated Children’s Books

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Why Japan Exiled a Film About Yukio Mishima for 40 Years

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Book Review: ‘Who Knows You by Heart,’ by C.J. Farley

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Book Review: ‘Palaver,’ by Bryan Washington

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Book Review: ‘The Silver Book,’ by Olivia Laing

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Books Our Editors Loved This Week

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Tony Harrison, British Poet of the Working Class, Dies at 88

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