The Foodie Takes Flight thefoodietakesflight.com

Delicious vegan and plant-based Asian recipes for everyone

Stir-Fried Beancurd Skin
thefoodietakesflight.com·2w
Mushroom Kra Pao (Thai Basil Stir-Fry)
thefoodietakesflight.com·7w
Lemon Miso Lotus Root
thefoodietakesflight.com·8w
Vegan Creamy Mapo Tofu Udon
thefoodietakesflight.com·8w
Monggo (Mung Bean) Patties
thefoodietakesflight.com·11w
Stir-Fried Rice Noodles with Gravy (Hor Fun)
thefoodietakesflight.com·14w
Sweet Chili Calamansi Udon
thefoodietakesflight.com·16w
Charred Cabbage with Gochujang Butter Sauce and Caramelised Onions
thefoodietakesflight.com·17w
Easy All-Around Sauce
thefoodietakesflight.com·19w
Quick Tofu Stir-Fry with Oyster Sauce
thefoodietakesflight.com·20w
Mushroom Miso Soup
thefoodietakesflight.com·21w
Maitake Mushroom Pot Rice with Black Garlic Miso Sauce
thefoodietakesflight.com·23w
Caramelised Leeks Risotto (Vegan Recipe)
thefoodietakesflight.com·24w
Stuffed Mushrooms with Pesto (Vegan)
thefoodietakesflight.com·26w
Vegan Shiitake Mushroom “Bacon”
thefoodietakesflight.com·27w
Creamy Miso Pumpkin Pasta
thefoodietakesflight.com·27w
Easy One-Pot Pumpkin Mushroom Rice
thefoodietakesflight.com·30w
Spicy Lemongrass Coconut Noodle Soup
thefoodietakesflight.com·32w
15 Cozy Vegan Recipes for Fall
thefoodietakesflight.com·33w
Lettuce Cups with Scallion Lime Dressing
thefoodietakesflight.com·34w

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