Culture economist.com

What gladiator shows were really like

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Flirty and thriving: how Sabrina Carpenter became a pop superstar

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“The Thursday Murder Club” and the resurgence of cosy crime

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Forget smelling flowers; now you can drink them

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What to watch this weekend

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How publishers became scared of books

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High priests: why scientists gave magic mushrooms to the clergy

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Covid-19 sent the world mad

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Farewell to Carrie Bradshaw, TV’s exasperating, enduring heroine

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How Rajinikanth, a 74-year-old actor, drives fans into a frenzy

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An anonymous chef serves up stories of food and flings

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What to watch this weekend

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The largest dig in a lifetime is under way in Pompeii

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Thought John Proctor was one of the good guys? Think again

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Bombs, dinosaurs and UFOs: Luis Walter Alvarez’s eclectic career

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What’s your preferred playback speed: 1x, 1.5x or 2x?

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The four years when old New York died and a new one was born

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Private chefs are spilling the culinary secrets of the super-rich

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What to watch this weekend

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The novels conservatives want you to read

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