Frontiers in Nutrition · Scour

Effects of hesperidin supplementation on inflammation and oxidative stress in overweight or obese individuals: a systematic review and meta-analysis of randomiz...

Editorial: Enhancing the biological activity and applications of polysaccharides through modification

Marine-derived alginate oligosaccharides as functional modulators for sodium reduction in coated frozen foods: molecular mechanisms, batter matrix engineering, ...

Methionine restriction improves lipid metabolism disorders and enhances immunity in obese mice through liver lipid remodeling

Effect of hydroxypropyl starch on the multiscale structure and pasting properties of starch in γ-irradiated fresh rice noodles

From nutritional optimization to consumer acceptance: sensory and nutritional evaluation of culturally adapted recipes for type 2 diabetes in Benin

Sustainable nutrition and athlete well-being: associations with psychological and physical performance indicators

Association between the dietary inflammatory index and pregnancy outcomes in women with gestational diabetes mellitus: a prospective cohort study

Dietary intake adequacy among Iranian older adults: evidence from national household survey data and two population-based cohorts

Associations of maternal pre-pregnancy body mass index with pregnancy complications and infant adiposity at 6 months corrected age: a two-center retrospective c...

Fungal diversity and mycotoxins in retail polished and unpolished rice in Thailand

Effect of acute dietary nitrate intake on post-activation performance enhancement in male long jumpers

Camel hump: composition, bioactivities, and multifunctional sustainable applications

Short-chain fatty acids in ulcerative colitis: integrating metabolic fate, dynamic biomarkers, and precision delivery

Supplementation with 2′-fucosyllactose, a prebiotic human milk oligosaccharide (HMO), in a magnesium-containing medical food reduces chemotherapy-induced mucosi...

Group model-building approach to understand the dynamics and identifying entry points to build resilience in the groundnut value chain in Senegal

Thermosonication improves the bioactive properties and in vitro bioaccessibility of broccoli juice through integrated RSM and metaheuristic optimization

Development and content validation of a Greek electronic tool for the process for nutrition and dietetic practice (e-PNDP): a mixed-methods study in Cyprus

Medicine-food homology substances in cardiovascular disease prevention and management: from mechanisms to clinical evidence and future translation

Association between vitamin D deficiency and incident varicose veins: a propensity score-matched cohort study

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