Frontiers in Nutrition · Scour

Maternal vitamin A levels during second and third trimester and associations with offspring’s birth weight: a longitudinal cohort post-hoc study

Heat-processed rodent chow alters nutritive content and improves metabolic outcomes in insulin-resistant female mice

Editorial: Incorporating non-thermal technologies to enhance food fortification strategies: current trends and future directions in personalized nutrition

Effects of liquid diet administration routes and types of dietary fiber pectin on fecal characteristics and gut microbiota in rats

Dietary intake, lifestyle behaviors, and sleep architecture among night-shift medical residents: a cross-sectional study

Association between low magnesium status and new-onset dementia in the general population: a propensity score-matched cohort study

Socioeconomic disparities and nutritional aging: how food insecurity and financial hardship accelerate health decline in older adults

Bacterial lipopeptides from Bacillus: natural biostructuring agents for improving texture and stability in tomato-based functional foods

Examining the relationship between problematic social media use and caffeine use disorder in the context of physical activity: a cross-sectional moderation study among university students

Leveraging dynamic serum uric acid trajectories for risk stratification in hospitalized HFpEF patients

Health-related perceptions and drinking motives as actionable targets for precision prevention of high sugar-sweetened beverage intake among Chinese adolescents

Navigating the syndemic: a socio-psychological approach to food security and responsible consumption in low-income populations

Co-fermentation of Rosa roxburghii Tratt pulp by Saccharomyces cerevisiae and Bacillus subtilis alleviates diarrhea-predominant irritable bowel syndrome in mice by reshaping gut microbiota and host metabolism

Low 1,25-dihydroxyvitamin D levels are associated with severe COVID-19: an observational study in hospitalized patients

Intelligent quantification of formaldehyde in aquatic product soaking solutions via a novel deep regression framework

The effect of proniosomal hydroxytyrosol enriched extract added during pre- and post-fermentation of yoghurt production

Content and face validity of a food frequency questionnaire for the assessment of ultra-processed food consumption in the Italian adult population: a pilot stud...

Nutritional status and postoperative recovery outcomes in patients undergoing orthopedic surgery

Sarcopenia and satellite cell homeostasis disruption: the dual function of NAD+ metabolism

Combined associations of the frailty index and CHG index with cardiometabolic multimorbidity: a longitudinal study from the CHARLS cohort

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