Frontiers in Nutrition · Scour

Edible coatings and plasma-activated water: synergistic strategies for extending fresh produce shelf life

Comparing food literacy by grade, sex, and food education exposure: construct validation of the food literacy BITE scale

Prognostic impact of the combined effects of lipoprotein(a) and homocysteine in patients with premature myocardial infarction: a prospective cohort study

Vitamin D levels, general health status, and work productivity among healthcare workers—a scoping review of published literature (2010–2025)

Targeting hepcidin to restore oral iron efficacy after vertical sleeve gastrectomy

Vitamin D status and Helicobacter pylori infection: clinical associations and lipid pathway differences in an exploratory metabolomics sub-study

Causal interplay between lactose intolerance and gut microbiota: a combined bidirectional Mendelian randomization and in vivo validation study

Consumption of a 12.5% carbohydrate after 8 h of fasting does not delay gastric emptying in healthy volunteers: a single-blind, randomized, non-inferiority tria...

Dietary inflammatory potential in depressive symptoms in older Chinese people in Hong Kong: a cohort study

Cardiometabolic risk status modifies the associations between remnant cholesterol with incident diabetes: evidence from two East Asian cohorts

Predicting short-term composite outcome risk in heart failure patients using a machine learning model incorporating UHR: a retrospective cohort study

Stepwise nutritional management combined with multimodal rehabilitation for severe dysphagia following medullary infarction in an elderly patient: a case report

Early-life nutritional status as a determinant of bone density and hip joint morphology in children

Molecular mechanisms and structure—activity relationships of natural polysaccharides in ameliorating type 2 diabetes mellitus: a comprehensive review

Double burden of malnutrition among children under five years in Saudi Arabia: a cross-sectional study of prevalence and determinants

Administration of ketogenic intervention as a potential treatment during post-traumatic brain injury recovery: a scoping review

Association of the preoperative triglyceride-glucose index with postoperative atrial fibrillation following esophagectomy: a retrospective cohort study with a focus on non-diabetic patients

Mindful eating levels of anesthesiology and reanimation physicians: a cross-sectional study

Chlorella vulgaris lipid extraction side-stream enhances growth and protein enrichment in novel food Lemna minor (duckweed)

Social and demographic factors associated with sports nutrition knowledge and food habits among university athletes

Log in to enable infinite scrolling