Frontiers in Nutrition · Scour

Editorial: Women's health in an interdisciplinary dimension – determinants of nutritional disorders: Volume II

The effect of Montmorency tart cherry consumption on athletic performance and post-exercise recovery in healthy adults: a scoping review

Associations between dietary inflammatory potential and COPD: the mediating role of inflammation

Comparative assessment of Brassica nigra seed and its sprout ethanolic extracts against paracetamol-induced hepatotoxicity in rats: insight into antioxidant and anti-apoptotic pathways

Assessment of taste profile dynamics during crabapple (Malus prunifolia (Willd.) Borkh.) ripening by metabolomics and electronic tongue analysis

Predictive value of gut metabolites combined with neutrophil to platelet ratio for clinical functional outcome in acute ischemic stroke treated with endovascular therapy

Nutritional composition, sensory acceptability and shelf-life evaluation of wheat–corn chaff composite cake

Dietary intakes of cysteine, glutamate, proline, and tryptophan are associated with hypertension risk in Chinese children and adolescents: a national cross-sectional study integrating machine learning

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Oncology nutrition care in Indonesia: a cross-sectional survey to characterise practices, barriers and enablers among nutritionists and dietitians

Functional foods and their potential impact on women’s health in Chile

Raspberry aqueous extract ameliorates MAFLD in mice by regulating gut microbiota and purine metabolism

Engineering biopolymer nanoparticles for targeted nanomedicine in cancer therapy and food preservation

Application of polyvinylpyrrolidone-stabilized silver nanoclusters as fluorescent probes for trace iodide in seaweed

Thermosonication of traditional poppy vinegar: modulation of biomolecules, phenolic profile, and antidiabetic potential in a functional fermented food

Association between protein-energy wasting and cognitive impairment in maintenance hemodialysis patients

Alignment between healthy and sustainable diets: comparing the 2019 and 2025 adaptations of the planetary health diet with the healthy eating index in the Bavarian population

Essential minerals and risk of pancreatic diseases: a large-scale prospective cohort study

Role of enteral nutrition in the clinical care, management, and quality of life of patients with inflammatory bowel disease

Identification of shared biomarkers in obesity and non-alcoholic fatty liver disease: a comprehensive analysis of Mendelian randomization and transcriptomic dat...

Insights into factors governing encapsulation and release performance of starch-based nanocarriers for nutraceuticals delivery

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