Frontiers in Nutrition · Scour

Clinical utility of the AITIS model for test-free identification of sarcopenia in patients with stage IV–V non-dialysis-dependent chronic kidney disease

Prognostic value of the triglyceride-glucose (TyG) index for renal function progression in patients with CKD stages 3–4

Gut microbiota-liver-kidney axis in diabetic kidney disease: mechanistic insights into amino acid metabolism and nutritional intervention strategies targeting natural bioactive compounds

Mechanisms by which complex carbohydrates influence immune imbalance in COPD via the gut–lung axis: from colonic fermentation to pulmonary immune responses

Meal-specific dietary patterns relate to memory functioning

Development of an intelligent food nutrition recognition and nutrient intake assessment system in hospital settings

Food insecurity as an underexplored pathway linking ethnic enclave contexts and anxiety among Dominicans in the United States

Clinical, pathological and genetic features as well as follow-up of 68 patients with late-onset Pompe disease: a single-center retrospective study

The impact of psychosocial factors on secondary hyperparathyroidism and vitamin D deficiency in adults with congenital heart disease—the CHD-HYPER study

Associations of inflammation/nutrition-related indicators (RAR and MAR) with chronic kidney disease: evidence from NHANES 2005–2018

Baseline vitamin D status is associated with glycemic and weight loss outcomes in patients with type 2 diabetes treated with semaglutide

Editorial: Natural bioactives: a promising avenue for metabolic syndrome therapy

Water buffalo milk: physicochemical, nutritional properties, and potential benefits for human health

Grey wolf optimization for sensory-driven fortification of biscuits with moringa leaf and jackfruit seed powders: balancing processing and consumer acceptance

Non-thermal processing of polyphenol- and carotenoid-rich green leafy vegetables for healthy aging: effects on antioxidant properties and bioavailability

Correction: Tongue image analysis for accurate prediction of nutritional risk screening in cancer patients during radiochemotherapy: a feature selection network and aliasing attention mechanism approach

Correction: Comparing central venous access strategies in elderly patients with dysphagia: a survival analysis

Growth and safety of infants with cow’s milk allergy receiving a new hydrolyzed rice protein-based formula containing 2-fucosyllactose and lacto-N-neotetraose: protocol for a randomized clinical trial. The RIGHT-GO study

Vitamin D status and site-specific fracture pattern associations in older adults with fragility fractures: a cross-sectional analysis of 2543 patients

The Dish-I-Wish open dataset on food preferences and parental influence

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