Frontiers in Nutrition · Scour

Association between vitamin D levels and psychological stress-induced asthma prevalence: an untargeted metabolomics study combined with the NHANES database

Novel prediction equations for appendicular skeletal muscle mass in hemodialysis patients: referenced against bioelectrical impedance analysis

Rhodomyrtus tomentosa fruit ameliorates LPS induced depression-like behaviors in mice by attenuating hippocampal neuroinflammation via inhibiting the TLR4/MyD88/MAPK/NF-κB/NLRP3 signaling pathway

Hypoallergenicity of a hydrolyzed rice protein-based formula containing 2-fucosyllactose and lacto-N-neotetraose in children with cow’s milk allergy: protocol for a randomized controlled study. The RIGHT-HY study

Evaluation of the antidiabetic potential and bioaccessibility of propolis-enriched aronia kombucha: an in vitro study

Improving the protein quality of New Zealand vegan diets: an optimisation modelling approach incorporating energy constraints and diet acceptability

Taste alterations in breast cancer patients undergoing chemotherapy: an observational study

Assessment of nutritional and functional profile of whole, hulled and germinated hemp (Cannabis sativa L.) seeds

Prognostic significance of inflammatory and nutritional indicators for treatment outcomes in untreated tuberculosis patients with hypertension

The effect of breast massage combined with co-parenting interventions on breastfeeding in mother-infant separated mothers: a quasi-experimental study

Association between the nutritional risk index and postmenopausal osteoporosis in patients with type 2 diabetes mellitus

Correction: Age- and sex-specific reference intervals and determinants of plasma vitamin B6 metabolites in healthy Chinese adults

Integrating epidemiologic modeling and explainable machine learning to evaluate body roundness index for WHO-defined high cardiovascular risk: evidence from the ChinaHEART-Luohe screening cohort

Baseline triglyceride–cholesterol–body weight index and risk of incident cardiovascular disease: evidence from the CHARLS and ELSA cohorts

Tissue-specific roles of IGFBP2 in glucose and lipid metabolism in obesity-related metabolic diseases

Rapid fat quantification in Torreya grandis kernels using portable near-infrared spectroscopy: effects of shelling and kernel processing

Intermittent versus continuous enteral nutrition in critically ill patients: an updated systematic review and meta-analysis of randomized controlled trials

Pre-diagnostic vitamin D deficiency and subsequent thyroid cancer risk: a propensity-matched cohort study

Editorial: Enhancing food security through sustainable diets and postharvest innovation in low- and middle-income countries

Megestrol acetate in the management of cancer cachexia: a prospective quasi-experimental study focusing on body composition and patient-reported outcomes

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